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1. Selecting, Storing, and Serving Ohio Apples

   https://ohioline.osu.edu/factsheet/HYG-5507

   hortnews.extension.iastate.edu/2013/09-13/apples.html “University of Illinois Extension Apples and More,” Apple Facts, University of Illinois. Accessed ... HYG-5507 Family and Consumer Sciences 07/08/2021 Treva Williams, Extension Educator, Family and ... contact your local Ohio State University Extension office for the following fact sheets: Canning Basics, ...

2. Limiting Risks for Your Unborn Baby

   https://ohioline.osu.edu/factsheet/hyg-5535

   HYG-5535 Family and Consumer Sciences 08/20/2015 Original author: Alma Saddam, Extension Faculty ... too much. Bottom line: Based on these research findings and until all facts are known, avoid alcohol ... americanpregnancy.org/pregnancyhealth/caffeine.html American Pregnancy Association. "Smoking During Pregnancy." (2014). Accessed August 22, ...

3. Smart Stuff with Twig Walkingstick: Worm Do Do Doo, Worm Da Da Da (for the Week of April 6, 2008)

   https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-worm-do-do-doo-worm-da-da-da-week-april-6-2008

   http://ohioline.osu.edu/hyg-fact/2000/2133.html; North Carolina A&T State University's "Earthworm Composting" 4-H activity guide ... has an actual name. In fact it has a couple of them. And they don't rhyme with toody or moop or ... In fact that's good advice. Full of natural, wormy goodness — digested organic matter, nutrients ...

4. Smart Stuff with Twig Walkingstick: Eating (Low-fat, High-carb) (Gag) Slugs (for the Week of May 11, 2008)

   https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-eating-low-fat-high-carb-gag-slugs-week-may-11-2008

   Twig P.S. Details on fighting, not eating, slugs: http://ohioline.osu.edu/hyg-fact/2000/2010.html ... . Notes: The link is to an Ohio State University Extension fact sheet called "Slugs and Their ... http://query.nytimes.com/gst/fullpage.html?sec=travel&res=950DEFD6113EF931A15750C0A96F948260. The slug/fish/snake study was in The Journal of Experimental Biology, August 2006. A probably ...

5. Home Food Preservation

   https://crawford.osu.edu/program-areas/family-and-consumer-sciences/home-food-preservation

   University of Georgia Extension Service, Sixth Edition, 2014- to  order the book online Fact Sheets: To find ...  ohioline.osu.edu  and click on "FOOD". Here is a sample of Fact Sheets that you will find on ohioline. ... Freezing What To Do When Your Freezer Stops, HYG-5357-15 Freezer Storage, HYG-5402-15 Freezing Cooked ...

6. Wild Mushrooms

   https://ohioline.osu.edu/factsheet/plpath-gen-11

   Sturgeon, Field Mycologist There are 2,000 or more kinds of wild mushrooms in Ohio. Some are poisonous, and ... the more common mushrooms found in Ohio are included in this fact sheet and in the book Mushrooms and ... Both have professional mycologists to help identify mushrooms and lead field trips. This fact sheet is ...

7. Wabash Watershed Alliance

   https://ohiowatersheds.osu.edu/groups/wabash-watershed-alliance

   Additional Contact Person: Gary Steinbrunner Chairman, Wabash Watershed Alliance 2096 St. Joe Road Fort ...

8. Smart Stuff with Twig Walkingstick: Now That Would Be a Great Pumpkin (for the Week of Oct. 12, 2008)

   https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-now-would-be-great-pumpkin-week-oct-12-2008-1

   Garden," http://ohioline.osu.edu/hyg-fact/1000/1620.html, and "Growing Giant Pumpkins in the Home ... Garden" (but not flying ones), http://ohioline.osu.edu/hyg-fact/1000/1646.html; Jane's All the ... try the Ohio State University Extension fact sheets "Growing Squash and Pumpkins in the Home ...

9. Eating Nutritiously When the Power Is Out

   https://ohioline.osu.edu/factsheet/hyg-5582

   HYG-5582 Family and Consumer Sciences 02/11/2016 Patricia Brinkman, Extension Educator, Ohio State ... kept in the cabinet for a few months or more. Also included in this fact sheet is a three-day menu that ... daily needs can range from 1,200–3,200 calories, the average 2,000-calorie diet was used to create this ...

10. Food Preservation and Canning

    https://pike.osu.edu/program-areas/family-and-consumer-sciences/food-preservation-and-canning

    Selecting, Storing, and Serving Ohio Produce  [PDF ] Apples- HYG-5507 Asparagus- HYG-5508 Beans- ... HYG-5509 Beets- HYG-5510 Berries- HYG-5511 Broccoli, Brussels Sprout, and Cauliflower - HYG-5512 Cabbage- ... HYG-5513 Carrots- HYG-5514 Cherries- HYG-5515 Eggplant- HYG-5517 Grapes- HYG-5518 Greens- HYG-5519 Herbs- ...

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