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  1. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG ... HYG-5532 Family and Consumer Sciences 07/13/2021 Lisa Barlage, Educator, Family and Consumer ... -5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References Kralj, Richard Andrew. ...

  2. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... HYG-5524 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist, ... Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References National Center for Home Food ...

  3. The Ohio Ag Law Blog--New fact sheet describes how to prepare for a crop insurance audit

    https://farmoffice.osu.edu/blog/fri-01102020-1001am/ohio-ag-law-blog-new-fact-sheet-describes-how-prepare-crop-insurance-audit

    Blog Subscriptions ...

  4. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    following fact sheet: Preserving Herbs: Freezing and Drying, HYG-5360 References Paur, Ingvild, Monica H. ... HYG-5520 07/26/2021 Revised 2021: Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio ...

  5. Over-the-counter Foggers Ineffective Against Bedbugs: Ohio State Study

    https://news-archive.cfaes.ohio-state.edu/news-release/over-counter-foggers-ineffective-against-bedbugs-ohio-state-study

    http://ohioline.osu.edu/hyg-fact/2000/2105.html  or download the fact sheet on Choosing a Pest Management Company at  ... http://ohioline.osu.edu/hyg-fact/2000/pdf/2178.pdf.   OARDC and OSU Extension are the research and outreach arms, respectively, of Ohio State's ... hiring a pest-management company, see the OSU Extension fact sheet on bedbugs at  ...

  6. Nurturant Grandfathering: Mentoring Work

    https://ohioline.osu.edu/factsheet/HYG-5802

    HYG-5802 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... Survey.” This is the first time these data have been published. This fact sheet is part of the Nurturant ... Grandfathering series, including: Let's Get Involved (HYG-5800), Lineage Work (HYG-5801), Mentoring Work ...

  7. Healthier Holiday Foods

    https://ross.osu.edu/healthier-holiday-foods

    740-335-1150 Helpful Fact Sheet on "Modifying a Recipe to Be Healthier" available at:  ... https://ohioline.osu.edu/factsheet/HYG-5543 ...

  8. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG ... HYG-5515 Family and Consumer Sciences 07/19/2021 Revised 2021: Christine Kendle, Educator, Family ... -5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit Spreads, HYG-5350 Drying Fruits and Vegetables, ...

  9. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics ... HYG-5526 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit Spreads, HYG ...

  10. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ... HYG-5509 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and Consumer Sciences, Ohio State ... HYG-5333 Drying Fruits and Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. ...

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