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Selecting, Storing, and Serving Ohio Peas
local Ohio State University Extension office for the following fact sheets: Canning Basics, HYG ... HYG-5527 Family and Consumer Sciences 07/30/2021 Candace Heer, Educator, Family and Consumer ... Nutrition facts per serving: calories 90; fat 6g; cholesterol 0mg; sodium 115mg; carbohydrates 8g; fiber 2g; ...
Basic Principles of Pruning Backyard Grapevines
HYG-1428 02/08/2017 Maurus Brown, Ph.D., Associate Professor Emeritus, OSU South Centers Gary Gao, ... more information about homegrown grapes, refer to the OSU Extension fact sheet, Growing Grapes in the ... Home Fruit Planting at ohioline.osu.edu/factsheet/hyg-1423. Proper training of grapevines is essential ...
Using a Community Supported Agriculture Share to Plan Family Meals
HYG-5593 Family and Consumer Sciences 05/28/2019 Patrice Powers-Barker, Extension Educator, Family ... fact sheet will focus on meal planning with a fresh CSA produce share, specifically vegetables. CSAs ... families can help avoid food loss. This fact sheet will highlight some ways to help increase the variety ...
Nurturant Grandfathering: Character Work
HYG-5804 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... and dignity—will be held in high regard by his grandchildren. In fact, future generations gain ... data have been published. This fact sheet is part of the Nurturant Grandfathering series, including: ...
Food Preservation: Basics for Canning Fruit
HYG-5343 Family and Consumer Sciences 05/28/2015 Revised by: Christine Kendle and Katharine ... outlined in the table at the end of this fact sheet. Apple Juice Good quality apple juice is made from ... end of this fact sheet. Filling Jars Raw Pack Method Place raw prepared fruit into jars and cover ...
Growing Tomatoes in the Home Garden
plants from both sides of the bed. Refer to OSU Extension fact sheet HYG-1641, “Raised Bed Gardening” for ... OSU Extension Fact Sheet, HYG-1132, “Soil Testing Is an Excellent Investment for Garden, Lawn, and ... Extension fact sheet HYG-3117, “Blossom-End Rot of Tomato, Pepper, and Eggplant” for more information. ...
Selecting Hydrangeas for the Home Landscape
HYG-1263 Agriculture and Natural Resources 07/20/2018 Eric Barrett, Assistant Professor, Extension ... This fact sheet will help Ohio gardeners select hydrangeas based on the ability to attract pollinators, ... are six species of hydrangeas commonly grown in Ohio. In this fact sheet, bigleaf (Hydrangea ...
Backyard Grilling: Food Safety Practices to Keep on the Front Burner
HYG-5590 Family and Consumer Sciences 09/11/2017 James S. Bates, PhD and Sanja Ilic, PhD Whether ... practices are essential for grilling up a safe and healthy meal. In this fact sheet, four foundational ... from www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets ...
Food Preservation: Basics for Canning Vegetables
HYG-5344 Family and Consumer Sciences 05/28/2015 Revised by: Christine Kendle and Katharine ... canned according to the procedures in this fact sheet. Low-acid and tomato foods not canned according to ... recommendation is to can only low-acid and tomato foods according to the procedures in this fact sheet. Equipment ...
Food Preservation: Preserving Herbs: Freezing and Drying
ohioline.osu.edu/hyg-fact/5000/pdf/5341.pdf (not currently available online) Ohio State University Extension, Selecting, Storing and Using ... Fresh Herbs, ohioline.osu/hyg/fact/5000/pdf/5520.pdf (not currently available online) National Center ... HYG-5360 06/24/2016 Joanna Rini Fifner, Extension Educator, Family and Consumer Sciences The use ...