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  1. Soybean Harvest Complete? Don't Forget to Test Soil for SCN

    https://news-archive.cfaes.ohio-state.edu/news-release/soybean-harvest-complete-dont-forget-test-soil-scn

    soil. At 2,000 eggs per cup of soil, most susceptible soybean varieties suffer significant economic ... management, refer to the Ohio State University Extension fact sheet, "Soybean Cyst Nematode," at ...

  2. Smart Stuff with Twig Walkingstick: Raccoon Latrines and Why to Avoid Them in Case You Don't Do It and Aren't a Raccoon (for the Week of Aug. 2, 2009)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-raccoon-latrines-and-why-avoid-them-case-you-dont-do-it

    avoiding infections." So says an Ohio State University Extension fact sheet. In fact I'm still ... that fact sheet at http://ohioline.osu.edu/w-fact/pdf/0020.pdf.-- Notes: The fact sheet is called ... "Raccoon Roundworm: Facts and Prevention." Wildlife specialist Stan Gehrt of Ohio State and Kristen ...

  3. Dormant Pruning Workshop March 23 in Secrest Arboretum

    https://news-archive.cfaes.ohio-state.edu/news-release/dormant-pruning-workshop-march-23-secrest-arboretum

    of Minnesota fact sheet. “(Pruning) just before spring growth starts leaves fresh wounds exposed for ... only a short length of time before new growth begins the wound sealing process,” the fact sheet says. ...

  4. Green by Nature: Algae Research May Lead to New Alternative Fuel Industry in Ohio

    https://news-archive.cfaes.ohio-state.edu/news-release/green-nature-algae-research-may-lead-new-alternative-fuel-industry-ohio

    a feedstock for making energy through anaerobic digestion.”   In fact, it was anaerobic digestion-- the ... with one of the leaders in anaerobic digestion, and the fact that the staff here, we felt, is one of ... production capacity of some 2,000 gallons of oil, which will be turned into fuel. Construction is scheduled to begin ...

  5. Warm Winter, Early Spring Increase Livestock Risk from Noxious Weed

    https://news-archive.cfaes.ohio-state.edu/news-release/warm-winter-early-spring-increase-livestock-risk-noxious-weed

      In fact, Ohio farmers are seeing more cressleaf groundsel than ever before, said Stan Smith, an OSU ... Winter 2012 was the warmest winter experienced nationwide since 2000 and the fourth-warmest winter on ...

  6. Now's the Time to Sample for Soybean Cyst Nematode

    https://news-archive.cfaes.ohio-state.edu/news-release/nows-time-sample-soybean-cyst-nematode

    in Ohio begins at 200 eggs per cup of soil. At 2,000 eggs per cup of soil, most susceptible soybean ... losses. For more information on SCN management, refer to the Ohio State University Extension fact sheet, ...

  7. Hort Program Helps Boost Awarness of Plants

    https://news-archive.cfaes.ohio-state.edu/news-release/hort-program-helps-boost-awarness-plants

    Association — an international trade organization whose 2,000 members of growers, retailers, landscape ... "The fact that it was chosen as a Perennial Plant of the Year may help boost the public's ...

  8. Chow Line: Limit sodium, boost potassium for health (1/6/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-limit-sodium-boost-potassium-health-1612

    primarily functions outside of cells, while potassium operates inside. In fact, there’s about 10 times more ... foods.  For more guidance, see the Sodium and Potassium fact sheet from the U.S. Department of Health and ... Human Services, available to download at http://www.csrees.usda.gov/nea/food/pdfs/hhs_facts ...

  9. Chow Line: High sodium hidden in all sorts of foods (Feb. 24, 2012)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-high-sodium-hidden-all-sorts-foods-feb-24-2012

    range anywhere from 80 to 230 milligrams per slice), the category of “bread and rolls” did, in fact ... indicating that decreasing sodium-- and increasing potassium-- would offer many health benefits. In fact ... such as chips, pretzels and popcorn. What can you do? First, look at the Nutrition Facts labels for ...

  10. Chow Line: From land or sea, salt is salt (9/28/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-land-or-sea-salt-salt-92812

    sodium, or about one day’s worth. But most sodium people consume isn’t from the salt shaker. In fact, many ... habit of checking sodium content on Nutrition Facts labels. Health professionals recommend limiting ... Sodium” fact sheet, or learn more at http://www.cdc.gov/salt.  Chow Line is a service of Ohio State ...

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