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  1. “Rural America’s Stagnant Economic Performance: What’s the Role of Declining Dynamism?”

    https://aede.osu.edu/about-us/publications/%E2%80%9Crural-america%E2%80%99s-stagnant-economic-performance-what%E2%80%99s-role-declining-dynamism%E2%80%9D

    This relative decline accelerated after 2000, and the economic expansion since the Great Recession ...

  2. Chow line: Not all foods fit for humans are fit for dogs

    https://cfaes.osu.edu/news/articles/chow-line-not-all-foods-fit-for-humans-are-fit-for-dogs

    their homes. In fact, animal rescue centers and shelters nationwide have reported a spike in adoptions ...

  3. Chow line: Eating fewer trans or saturated fats better choice for heart health

    https://cfaes.osu.edu/news/articles/chow-line-eating-fewer-trans-or-saturated-fats-better-choice-for-heart-health

    (DRI) recommends adults eat no more than 22 grams of saturated fat per day for a 2,000-calorie diet. The ... varieties) over harder stick forms. Look for “0 g trans fat” on the Nutrition Facts label. Limit your intake ...

  4. Chow Line: New nutrition labels reflect more accurate serving sizes

    https://cfaes.osu.edu/news/articles/chow-line-new-nutrition-labels-reflect-more-accurate-serving-sizes

    I’ve purchased lately. Did the labels change? Yes. In fact, the nutrition labels on some foods have ... labels. The percentage of DV provides nutrition information in the context of a daily diet based on 2,000 ...

  5. Rural America’s Economic Stagnation

    https://aede.osu.edu/news/rural-america%E2%80%99s-economic-stagnation

    decline. The fact that fewer rural residents are moving to urban areas for work, which has been ... to the fact that healthcare is tied to the employer, high student debts, greater costs associated ...

  6. Chow line: Keeping food fresh longer amid coronavirus pandemic

    https://cfaes.osu.edu/news/articles/chow-line-keeping-food-fresh-longer-amid-coronavirus-pandemic

    Ohio State University Extension, CFAES’ outreach arm. In fact, according to a study by Harvard ...

  7. Keeping Food Fresh Longer Amid Coronavirus Pandemic

    https://aede.osu.edu/news/keeping-food-fresh-longer-amid-coronavirus-pandemic

    Extension, CFAES’ outreach arm. In fact, according to a study by Harvard University’s Food Law and Policy ...

  8. Chow Line: Takeout food and food delivery services amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-takeout-food-and-food-delivery-services-amid-covid-19

    restaurant practices a no-touch/no-interaction policy during preparation,” she said. In fact, getting food ...

  9. How to talk about the environment with people of either political leaning

    https://cfaes.osu.edu/news/articles/how-talk-about-the-environment-with-people-either-political-leaning

    theory” developed by social psychologist Jonathan Haidt and his colleagues in the early 2000s. The theory ...

  10. 2017 Webinars- Profiles in Service

    https://ocvn.osu.edu/node/722

    network of nearly 2,000 active volunteers. In this presentation, Michelle Prysby will discuss the keys to ...

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