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  1. Preserving the Harvest: Water Bath Canning

    https://hamilton.osu.edu/events/canning-program

    preserving high acid foods, including tomatoes and fruit products.  Recommended procedures, websites and fact ...

  2. Food Preservation Workshops

    https://hamilton.osu.edu/program-areas/family-and-consumer-sciences/food-preservation/workshops

    Information will be presented based on the latest USDA guidelines.  Recommended procedures, websites and fact ...

  3. November News for Noble County

    https://noble.osu.edu/news/november-news-noble-county

    Certification Training (F.A.C.T) is scheduled for February 16 at the OSU Southeast Region Extension Office from ...

  4. About Snap-Ed

    https://hamilton.osu.edu/program-areas/snap-ed/about-snap-ed

    newsletters, fact sheets, individual consultations, and group educational sessions with displays and ...

  5. Biological Treatment of Cheese-Processing Effluent with Gravel/Sand Filtration

    https://setll.osu.edu/node/145

    This laboratory study assessed the feasibility of sand/gravel bioreactors to treat cheese-processing wastewater. Within 210 days, the BOD 5 had a removal rate of >99% and the COD has a removal rate of 85%. There were no clogging issues during the study ...

  6. High Fat Wastewater Remediation Using Layered Sand Filter Biofilm Systems

    https://setll.osu.edu/node/144

    To investigate the feasibility of sand bioreactors treating butterfat supplemented with detergent, three layer reactors and two layer reactors were compared. Both options showed great COD and BOD 5 removal. However, the two layer bioreactors became clogge ...

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