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Preserving the Harvest: Water Bath Canning
https://hamilton.osu.edu/events/canning-program
preserving high acid foods, including tomatoes and fruit products. Recommended procedures, websites and fact ...
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Food Preservation Workshops
https://hamilton.osu.edu/program-areas/family-and-consumer-sciences/food-preservation/workshops
Information will be presented based on the latest USDA guidelines. Recommended procedures, websites and fact ...
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November News for Noble County
https://noble.osu.edu/news/november-news-noble-county
Certification Training (F.A.C.T) is scheduled for February 16 at the OSU Southeast Region Extension Office from ...
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About Snap-Ed
https://hamilton.osu.edu/program-areas/snap-ed/about-snap-ed
newsletters, fact sheets, individual consultations, and group educational sessions with displays and ...
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Biological Treatment of Cheese-Processing Effluent with Gravel/Sand Filtration
https://setll.osu.edu/node/145
This laboratory study assessed the feasibility of sand/gravel bioreactors to treat cheese-processing wastewater. Within 210 days, the BOD 5 had a removal rate of >99% and the COD has a removal rate of 85%. There were no clogging issues during the study ...
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High Fat Wastewater Remediation Using Layered Sand Filter Biofilm Systems
https://setll.osu.edu/node/144
To investigate the feasibility of sand bioreactors treating butterfat supplemented with detergent, three layer reactors and two layer reactors were compared. Both options showed great COD and BOD 5 removal. However, the two layer bioreactors became clogge ...