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  1. Programs

    https://meatsci.osu.edu/programs

    newsletter articles, publications, and fact sheets. Feel free to contact us with any questions about our ...

  2. More Than 10,000 Ohio Farmers Have Received Water Quality Training

    https://governmentaffairs.cfaes.ohio-state.edu/news/more-10000-ohio-farmers-have-received-water-quality-training

    scheduled to reach even more farmers. Known as Fertilizer Applicator Certification Training (FACT), this ... fertilizer to more than 50 acres to become certified by Sept. 30, 2017. FACT was developed by researchers and ... trained would represent a little over 2 million acres of farmland impacted so far by FACT. “We need to ...

  3. FSR presentation ‘Can Cities Feed Themselves?’ looks at urban farming

    https://fsr.osu.edu/media/news/fsr-presentation-%E2%80%98can-cities-feed-themselves%E2%80%99-looks-urban-farming

    interest is strong in the area, he said. In fact, he is preparing to begin his third 10-week Ohio Master ... substantial, he said. “People have caught onto the fact that urban ag has a whole lot of community development ...

  4. Facts and Features

    https://fsr.osu.edu/about/facts-and-features

    The Facts and The Features Facts Location Ohio State's 2,100-acre Molly Caren Agricultural ...

  5. Karn Meats History

    https://meatsci.osu.edu/node/100

    was changed to Karn Meats Inc, to promote the fact that it did more than kill and pack beef. In 1990 ...

  6. SMALL FARMS CENTER SCHEDULE

    https://fsr.osu.edu/features/small-farms-center-schedule

    a.m. GMOs and Gene Editing—Fact and Friction Noon “F.A.R.M.—G.I.R.L.S” 1:00 p.m. Preventing Disease ...

  7. Cover Crops Can Improve Soil Health, Water Quality and Yields

    https://governmentaffairs.cfaes.ohio-state.edu/news/cover-crops-can-improve-soil-health-water-quality-and-yields

    specific cover crops, such as the fact that legume cover crops protect the soil from erosion but also ... lunch, handouts, fact sheets and a new Midwest Cover Crop Field Guide. Times and locations are: Jan. ...

  8. IRIDESCENCE IN RAW AND COOKED MEATS

    https://meatsci.osu.edu/node/96

    meats. Due to the fact that the iridescence is directly associated with the reflectance of light from the ... fact that under usual circumstances iridescence is only apparent in a few pieces of meat in ...

  9. Ohio State Rural Cooperative Development Center Awarded USDA Grant to Aid in Business Development

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-rural-cooperative-development-center-awarded-usda-grant-aid-business-development

    since 2000 and has recently expanded to offer services in West Virginia.” As a result of the funding, ...

  10. Purdue specialists to lead FSR sessions

    https://fsr.osu.edu/media/news/purdue-specialists-lead-fsr-sessions

    “Liquidity and Risk Management: Facts Everyone Should Know,” Sept. 20, 1 p.m. and “Cash Rental Rates for the ...

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