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1. Project Judging Checklist

   https://ross.osu.edu/program-areas/4-h-youth-development/project-judging-checklist

   display ~ Gather everything you need for your exhibit in a box or basket ~ Review the important facts in ...

2. Friend of 4-H Award Nominations

   https://ross.osu.edu/program-areas/4-h-youth-development/friend-4-h-award-nominations

   Advisors) 2000- Paul Easterday   1969- Federick Lincoln Mercury, Inc. 2001- Glenn and Ruth Anderson   1970- ...

3. Food Preservation

   https://ross.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

   Fact Sheets- http://ohioline.osu.edu/topic/food National Center for Home Food Preservation- ...

4. Non-Native Invasive Pests

   https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/horticulture/non-native-invasive-pests

     Asian Longhorned Beetle (ALB) OSU Extension ALB Fact Sheet  The Tale of Two Beetles- Canadian ... Fact Sheet   ...

5. What is Adult EFNEP?

   https://hamilton.osu.edu/program-areas/efnep/what-adult-efnep-0

   Using a shopping list and comparing unit food prices to save money Reviewing the nutrition facts label ... Grains Whole (60-90 minutes) Identifying whole grians using food packages Using the nutrition facts label ... serving of whole grains Lesson 5. Build Strong Bones (60-90 minutes) Comparing nutrtion facts labels to ...

6. Pressure Canning Workshop

   https://hamilton.osu.edu/events/pressure-canning-workshop

   on the latest USDA guidelines..Recommended procedures, websites and fact sheets will be provided. ...

7. Preserving the Harvest, Part I: Freezing, Drying and Pickling

   https://hamilton.osu.edu/events/preserving-harvest-part-i-freezing-drying-and-pickling

   USDA guidelines. Recommended procedures, websites and fact sheets will be provided. Registration is ...

8. Pressure Canning Workshop

   https://hamilton.osu.edu/news/pressure-canning-workshop

   procedures, websites and fact sheets will be provided. Space is limited; registration is required. Register by ...

9. Preserving the Harvest- Water Bath Canning

   https://hamilton.osu.edu/events/preserving-harvest-water-bath-canning-0

   preserving high acid foods, including tomatoes and fruit products. Recommended procedures, websites and fact ...

10. Spring Flowers

    https://ross.osu.edu/program-areas/master-gardener-volunteers/spring-flowers

    http://ohioline.osu.edu/hyg-fact/1000/1237.html     ...

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