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  1. Archives

    https://meatsci.osu.edu/news/osu-news/archives

    award Link 2000     November 2000 Angus breeders honor Van Stavern Link 1999       Cahill inducted into ...

  2. Chow Line: What will happen when fiber is no longer fiber

    https://governmentaffairs.cfaes.ohio-state.edu/news/chow-line-what-will-happen-when-fiber-no-longer-fiber

    on Nutrition Facts labels? The new labels should be on foods by July 2018. And you’re right, the ... Daily Value — the number on Nutrition Facts labels that indicates the recommended intake for nutrients ... recommended level for someone eating a 2,000-calorie-a-day diet. The higher number is based on findings of the ...

  3. Event to Look at Farming, Water Quality, Ohio's Efforts for Both

    https://agnr.osu.edu/news/event-look-farming-water-quality-ohios-efforts-both

    delivering Ohio’s Fertilizer Applicator Certification Training, or FACT, program, which at last count has ... practices are meant to keep farms productive and profitable while reducing nutrient runoff. The FACT program ... hanselmann.3@osu.edu or 614-247-1908. SENR organizes the nearly 2,000-member network as a public service. Membership is ...

  4. Environmental Professional Network Breakfast- Ag & Water Quality Issues

    https://agnr.osu.edu/events/environmental-professional-network-breakfast-ag-water-quality-issues

    delivering Ohio’s Fertilizer Applicator Certification Training, or FACT, program, which at last count has ... practices are meant to keep farms productive and profitable while reducing nutrient runoff. The FACT program ... hanselmann.3@osu.edu or 614-247-1908. SENR organizes the nearly 2,000-member network as a public service. Membership is ...

  5. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

      Year Title Author 2017 Federal Register for Proposed Nutrition Facts Panels FSIS 2017 FSIS ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  6. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    You Knipe 2000 HACCP Plan Implementation and Record Management Video Knipe   HACCP Overview for line ...

  7. Maple Resources

    https://agnr.osu.edu/specialty-crop-business/maple-syrup/maple-resources

    Maple Fact Sheets Maple Producers Associations Maple Production Maple Publications Maple Research ... Centers Maple Fact Sheets Hobby Maple Syrup Production Maple Candy & Other Confections Maple Syrup ... Fact Sheet with Sample Label (ODA) Keeping Lead Out of Maple Syrup Maple Producer Associations Ohio ...

  8. FSR Hall of Fame Inductees

    https://fsr.osu.edu/about/fsr-hall-fame-inductees

    Fame Inductees 2001 Hall of Fame Inductees 2000 Hall of Fame Inductees 1999 Hall of Fame Inductees 1998 ...

  9. Annie’s Project Retreat for Women in Agriculture- Western Ohio

    https://agnr.osu.edu/events/annie%E2%80%99s-project-retreat-women-agriculture-western-ohio

    aspects of the agriculture industry. Since 2000, well over 5,000 women have completed the workshop. What ...

  10. Resources

    https://agnr.osu.edu/resources

    of publications, electronic newsletters, blogs and fact sheets on industry-related topics. Explore ...

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