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  1. Archives

    https://meatsci.osu.edu/news/osu-news/archives

    award Link 2000     November 2000 Angus breeders honor Van Stavern Link 1999       Cahill inducted into ...

  2. Chow Line: What will happen when fiber is no longer fiber

    https://governmentaffairs.cfaes.ohio-state.edu/news/chow-line-what-will-happen-when-fiber-no-longer-fiber

    on Nutrition Facts labels? The new labels should be on foods by July 2018. And you’re right, the ... Daily Value — the number on Nutrition Facts labels that indicates the recommended intake for nutrients ... recommended level for someone eating a 2,000-calorie-a-day diet. The higher number is based on findings of the ...

  3. Fact Sheets

    https://licking.osu.edu/program-areas/master-gardener-volunteers/gardening-tips-and-how-tos/fact-sheets

    Ohioline, you have access to hundreds of OSU Extension fact sheets covering a wide array of subjects such as ... development. The fact sheets on Ohioline provide cutting-edge, scientifically-based information generated via ... be enlightened.  Visit ohioline.osu.edu for more information and to view the fact sheets. Or, click ...

  4. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

      Year Title Author 2017 Federal Register for Proposed Nutrition Facts Panels FSIS 2017 FSIS ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  5. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    You Knipe 2000 HACCP Plan Implementation and Record Management Video Knipe   HACCP Overview for line ...

  6. FSR Hall of Fame Inductees

    https://fsr.osu.edu/about/fsr-hall-fame-inductees

    Fame Inductees 2001 Hall of Fame Inductees 2000 Hall of Fame Inductees 1999 Hall of Fame Inductees 1998 ...

  7. COVID-19 Resources

    https://licking.osu.edu/covid-19-resources

    Keep Calm (fact sheet here): How are you feeling today? Overwhelmed? Anxious? Feeling lost? You are not ... precautions you should take? Read COVID-19 Facts for Your Health and the Health of Others. You can also ... download the fact sheet here. Additional Resources Stay up-to-date with information regarding the ...

  8. Getting Around the show/ Handicap Accessibility

    https://fsr.osu.edu/visitor-information-fsr/handicap-accessibility

    a cart at Gate A for $20.00     Whether a cart is rented or is brought by a visitor, one of two things is ...

  9. Just Can It: Food Preservation Workshop

    https://licking.osu.edu/events/just-can-it-food-preservation-workshop

    and freezing basics, and free "how-to" fact sheets from the Ohio State University Extension. ...

  10. What You Should Know Before Butchering on The Farm

    https://fsr.osu.edu/node/228

    required. Sign up at  fsr.osu.edu  starting Sept. 8.  2 NEW FACT SHEETS For additional resources, Garcia and ... Knipe, who is likewise also an OSU Extension meat specialist, have co-written two new fact sheets, “What ... Legal Side of Home Processing.” The fact sheets cover subjects such as animal health and welfare, food ...

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