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  1. Archives

    https://meatsci.osu.edu/news/osu-news/archives

    award Link 2000     November 2000 Angus breeders honor Van Stavern Link 1999       Cahill inducted into ...

  2. Chow Line: What will happen when fiber is no longer fiber

    https://governmentaffairs.cfaes.ohio-state.edu/news/chow-line-what-will-happen-when-fiber-no-longer-fiber

    on Nutrition Facts labels? The new labels should be on foods by July 2018. And you’re right, the ... Daily Value — the number on Nutrition Facts labels that indicates the recommended intake for nutrients ... recommended level for someone eating a 2,000-calorie-a-day diet. The higher number is based on findings of the ...

  3. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

      Year Title Author 2017 Federal Register for Proposed Nutrition Facts Panels FSIS 2017 FSIS ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  4. Maximizing the Gains of Old and New Energy Development for America’s Rural Communities

    https://energizeohio.osu.edu/shale-energy-economic-analysis/maximizing-gains-old-and-new-energy-development-america%E2%80%99s-rural

              Publication #:  CDFS-SED-1           Publication Type:  Fact Sheet           Date Published:  06/23/2016 ...             Characteristics of a Boomtown           Publication #:  CDFS-SED-2           Publication Type:  Fact Sheet ... #:  CDFS-SED-3           Publication Type:  Fact Sheet           Date Published:  06/23/2016 ...

  5. Powering Your Farm with Solar Electric

    https://energizeohio.osu.edu/farm-solar-energy-development

    in 2000 to $1.85 per DC/watt in 2017. In general, PV solar systems are very compatible with ... Homeowner's Guide to the Federal Invstment Tax Credit for Solar Photovoltaics IRS Fact Sheet- FAQs Residential Clean ...

  6. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    You Knipe 2000 HACCP Plan Implementation and Record Management Video Knipe   HACCP Overview for line ...

  7. FSR Hall of Fame Inductees

    https://fsr.osu.edu/about/fsr-hall-fame-inductees

    Fame Inductees 2001 Hall of Fame Inductees 2000 Hall of Fame Inductees 1999 Hall of Fame Inductees 1998 ...

  8. Farmers and rural, small, for-profit businesses encouraged to apply for USDA rural energy program

    https://energizeohio.osu.edu/news/farmers-and-rural-small-profit-businesses-encouraged-apply-usda-rural-energy-program

    | Rural Development (usda.gov) Program Fact Sheet is available at:  ... https://www.rd.usda.gov/sites/default/files/fact-sheet/508_RD_FS_RBS_REAP_RE.pdf   ...

  9. Getting Around the show/ Handicap Accessibility

    https://fsr.osu.edu/visitor-information-fsr/handicap-accessibility

    a cart at Gate A for $20.00     Whether a cart is rented or is brought by a visitor, one of two things is ...

  10. What You Should Know Before Butchering on The Farm

    https://fsr.osu.edu/node/228

    required. Sign up at  fsr.osu.edu  starting Sept. 8.  2 NEW FACT SHEETS For additional resources, Garcia and ... Knipe, who is likewise also an OSU Extension meat specialist, have co-written two new fact sheets, “What ... Legal Side of Home Processing.” The fact sheets cover subjects such as animal health and welfare, food ...

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