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Archives
https://meatsci.osu.edu/news/osu-news/archives
award Link 2000 November 2000 Angus breeders honor Van Stavern Link 1999 Cahill inducted into ...
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Chow Line: What will happen when fiber is no longer fiber
on Nutrition Facts labels? The new labels should be on foods by July 2018. And you’re right, the ... Daily Value — the number on Nutrition Facts labels that indicates the recommended intake for nutrients ... recommended level for someone eating a 2,000-calorie-a-day diet. The higher number is based on findings of the ...
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Data Analytics in Production Agriculture
https://fabe.osu.edu/courses/agsysmt-5580
agriculture. Prereq: 3580 or 4580, and ComLdr 3537 or AnimSci 2260 or HCS 2260 or ENR 2000 or AEDEcon 2005; or ...
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UAS and Remote Sensing in Agriculture
https://fabe.osu.edu/courses/agsysmt-5560
2260, AnimSci 2260, ENR 2000, AEDEcon 2005, ComLdr 3537, or Stat 1450; and Sr or Grad standing; or ...
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Labeling Resources
https://meatsci.osu.edu/programs/labeling/labeling-resources
Year Title Author 2017 Federal Register for Proposed Nutrition Facts Panels FSIS 2017 FSIS ... Requirements 2014 SIRF 2012 Facts Up Front (also known as Nutrition Keys) 2005 Food Standards and ...
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Advances in High Throughput Phenotyping
https://fabe.osu.edu/courses/fabeng-5335
or AnimSci 2260 or ENR 2000 or AEDEcon 2005 or ComLdr 3537 or Stat 1450, and Jr or Sr or Grad ...
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HACCP
https://meatsci.osu.edu/programs/food-safety/resources/haccp
You Knipe 2000 HACCP Plan Implementation and Record Management Video Knipe HACCP Overview for line ...
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FSR Hall of Fame Inductees
https://fsr.osu.edu/about/fsr-hall-fame-inductees
Fame Inductees 2001 Hall of Fame Inductees 2000 Hall of Fame Inductees 1999 Hall of Fame Inductees 1998 ...
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Extension Factsheets
https://fabe.osu.edu/extensionoutreach/extension-factsheets
you have access to hundreds of OSU Extension fact sheets covering a wide array of subjects such as ...
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Getting Around the show/ Handicap Accessibility
https://fsr.osu.edu/visitor-information-fsr/handicap-accessibility
a cart at Gate A for $20.00 Whether a cart is rented or is brought by a visitor, one of two things is ...