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Farm Science Review Draws Virtual Visitors
sessions can still access the Farm Science Review Online site,” Zachrich said. In fact, new content is ...
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What You Should Know Before Butchering on The Farm
required. Sign up at fsr.osu.edu starting Sept. 8. 2 NEW FACT SHEETS For additional resources, Garcia and ... Knipe, who is likewise also an OSU Extension meat specialist, have co-written two new fact sheets, “What ... Legal Side of Home Processing.” The fact sheets cover subjects such as animal health and welfare, food ...
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Consumer Info
https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info
Facts July 2, 2014 In Defense of Hotdogs, America's Most Underrated Meat Sara Roncero-Menendez ...
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Facts and Features
https://fsr.osu.edu/about/facts-and-features
The Facts and The Features Facts Location Ohio State's 2,100-acre Molly Caren Agricultural ...
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HACCP
https://meatsci.osu.edu/programs/food-safety/resources/haccp
Plant Validation Knipe et al. 2000 HACCP Plan Implementation and Record Management Video Knipe HACCP ...
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Labeling Resources
https://meatsci.osu.edu/programs/labeling/labeling-resources
Year Title Author 2017 Federal Register for Proposed Nutrition Facts Panels FSIS 2017 FSIS ... Requirements 2014 SIRF 2012 Facts Up Front (also known as Nutrition Keys) 2005 Food Standards and ...
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Programs
https://meatsci.osu.edu/programs
newsletter articles, publications, and fact sheets. Feel free to contact us with any questions about our ...
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SMALL FARMS CENTER SCHEDULE
https://fsr.osu.edu/features/small-farms-center-schedule
a.m. GMOs and Gene Editing—Fact and Friction Noon “F.A.R.M.—G.I.R.L.S” 1:00 p.m. Preventing Disease ...
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Chow Line: What will happen when fiber is no longer fiber
on Nutrition Facts labels? The new labels should be on foods by July 2018. And you’re right, the ... Daily Value — the number on Nutrition Facts labels that indicates the recommended intake for nutrients ... recommended level for someone eating a 2,000-calorie-a-day diet. The higher number is based on findings of the ...
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Empathy and Flexibility Go a Long Way When Managing Farm Employees
https://fsr.osu.edu/media/news/empathy-and-flexibility-go-long-way-when-managing-farm-employees
start out taking care of 200 cattle, but in 15 years, could grow to have 2,000 or more. At that point, ...