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  1. Live Online Recertification

    https://pested.osu.edu/LiveOnlineRecert

    Commercial Recertification Request Form   FACT Training FACT Online Import Template OSUE FACT Approval Letter ...

  2. PAT & FACT Tools

    https://pested.osu.edu/extensioneducator/pat-fact-tools

    PAT & FACT Tools Register a Meeting Live Online Recertification Instructions CVENT  ...

  3. Farm Science Review Draws Virtual Visitors

    https://fsr.osu.edu/node/256

    sessions can still access the Farm Science Review Online site,” Zachrich said. In fact, new content is ...

  4. What You Should Know Before Butchering on The Farm

    https://fsr.osu.edu/node/228

    required. Sign up at  fsr.osu.edu  starting Sept. 8.  2 NEW FACT SHEETS For additional resources, Garcia and ... Knipe, who is likewise also an OSU Extension meat specialist, have co-written two new fact sheets, “What ... Legal Side of Home Processing.” The fact sheets cover subjects such as animal health and welfare, food ...

  5. Register PAT/FACT Meeting

    https://pested.osu.edu/extensioneducator/holdingmeeting

    Registering a Meeting for Private Pesticide and Fertilizer Applicator Recertification Training Register a Meeting   (First Name, Last Name) Host an Exam Live Online Recert   Tutorials: Requesting an in-person Class (review)- Matt Cochran, ODA       ...

  6. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    Facts July 2, 2014 In Defense of Hotdogs, America's Most Underrated Meat Sara Roncero-Menendez ...

  7. Facts and Features

    https://fsr.osu.edu/about/facts-and-features

    The Facts and The Features Facts Location Ohio State's 2,100-acre Molly Caren Agricultural ...

  8. Paraquat Training

    https://pested.osu.edu/privateapplicator/paraquat-training

    inhalation and may lead to seizures, lung scarring and heart failure.  Since 2000, there have been multiple ...

  9. Pesticide Information

    https://pested.osu.edu/resources/pesticideinformation

    Information Center Fact Sheet for Landscaping Professionals from the Program on Breast Cancer and ... Environmental Risk Factors (BCERF) Fact Sheet for Toxicity of Pesticides (Penn State University)     Ohio ...

  10. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    Plant Validation Knipe et al. 2000 HACCP Plan Implementation and Record Management Video Knipe   HACCP ...

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