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  1. Club Resource Book Supplemental Materials

    https://licking.osu.edu/program-areas/4-h-youth-development/4-h-club-advisor-resources/club-resource-book-supplemental

    here. Honor Club Application- Due September 1st   Tab 5- Ohio 4-H Fact Sheets: Ohio 4-H Fact Sheet ... Series- An extremely helpful series of 28 fact sheets, including the History of Ohio 4-H, finances, ...

  2. CFAES names 2020–2021 Distinguished Professors

    https://cfaes.osu.edu/news/articles/cfaes-names-2020%E2%80%932021-distinguished-professors

    issues,” Kitchel said. M. Susie Whittington: Beloved by students Since joining ACEL in 2000, Whittington ...

  3. Insects and Human Affairs: Pests, Plagues, Poisons and Politics

    https://entomology.osu.edu/courses/entmlgy-2101

    ENTMLGY 2101 Insects are a daily fact of life, exerting major influence on human affairs over the ...

  4. Two Ohio State scientists elected to National Academy of Inventors

    https://cfaes.osu.edu/news/articles/two-ohio-state-scientists-elected-national-academy-inventors

    consumption.” Most recently, her lab has focused on the fact that anthocyanins found in the grapes used to ...

  5. Livestock Information & Resources

    https://licking.osu.edu/program-areas/4-h-youth-development/livestock-information-resources

    Fact Sheet for 4-H Youth Livestock Producers and Families Ohio State Fair Livestock Requirements ... Rabbit Basics for the Beginner- Click here for Fact Sheet Poultry Resources for Ohio 4-H Getting Started ...

  6. 4-H Club Advisor Resources

    https://licking.osu.edu/program-areas/4-h-youth-development/4-h-club-advisor-resources

    Officer's Handbook here. Showing Respect for American and 4-H Flags Licking County 4-H Enrollment Fact Sheet ...

  7. Chow Line: Healthy ways to improve immunity

    https://cfaes.osu.edu/news/articles/chow-line-healthy-ways-improve-immunity

    pandemic. In fact, 77% of consumers say they want to eat healthier to boost their immunity during the ...

  8. Chow Line: Storing small holiday meals safely

    https://cfaes.osu.edu/news/articles/chow-line-storing-small-holiday-meals-safely

    be inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria ... of bacterial cells. Another interesting fact: C. perfringens outbreaks occur most often in November ...

  9. USAID Grant Focused on Food Safety, Empowering Women and Youth in Kenya Awarded to Kowalcyk, Morgan, Yousef and Team

    https://ipa.osu.edu/home/slides/usaid-grant-focused-food-safety-empowering-women-and-youth-kenya-awarded-kowalcyk-morgan

    food killed one of her children in 2000. Read about how she turned this tragedy into the founding the ...

  10. USAID Grant Focused on Food Safety, Empowering Women and Youth in Kenya Awarded to Kowalcyk, Morgan, Yousef and Team

    https://ipa.osu.edu/news/usaid-grant-focused-food-safety-empowering-women-and-youth-kenya-awarded-kowalcyk-morgan-yousef

    drug trials until unsafe food killed one of her children in 2000.  Read about how she turned this ...

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