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  1. Archives

    https://meatsci.osu.edu/news/osu-news/archives

    award Link 2000     November 2000 Angus breeders honor Van Stavern Link 1999       Cahill inducted into ...

  2. Chow Line: What will happen when fiber is no longer fiber

    https://governmentaffairs.cfaes.ohio-state.edu/news/chow-line-what-will-happen-when-fiber-no-longer-fiber

    on Nutrition Facts labels? The new labels should be on foods by July 2018. And you’re right, the ... Daily Value — the number on Nutrition Facts labels that indicates the recommended intake for nutrients ... recommended level for someone eating a 2,000-calorie-a-day diet. The higher number is based on findings of the ...

  3. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

      Year Title Author 2017 Federal Register for Proposed Nutrition Facts Panels FSIS 2017 FSIS ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  4. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    You Knipe 2000 HACCP Plan Implementation and Record Management Video Knipe   HACCP Overview for line ...

  5. Updating Ohio's Phosphorus Risk Index Is Generating Positive Initial Results

    https://governmentaffairs.cfaes.ohio-state.edu/news/updating-ohios-phosphorus-risk-index-generating-positive-initial-results

    data on more than 2,000 runoff events and more than 14,000 runoff water samples, resulting in more than ... 42,000 analyses. It has also collected 2,000 soil samples, resulting in more than 8,000 analyses.  “Using ...

  6. Demand for Goat Meat on the Rise in Ohio: Conference Offers Training on Meat Goat Production

    https://governmentaffairs.cfaes.ohio-state.edu/news/demand-goat-meat-rise-ohio-conference-offers-training-meat-goat-production

    thriving right now, with all indications that the demand will continue to skyrocket. “Prior to 2000, the ... Organic, Natural: What Consumers Really Want. Facts of Antibiotic Use in Livestock. The conference is an ...

  7. Programs

    https://meatsci.osu.edu/programs

    newsletter articles, publications, and fact sheets. Feel free to contact us with any questions about our ...

  8. More Than 10,000 Ohio Farmers Have Received Water Quality Training

    https://governmentaffairs.cfaes.ohio-state.edu/news/more-10000-ohio-farmers-have-received-water-quality-training

    scheduled to reach even more farmers. Known as Fertilizer Applicator Certification Training (FACT), this ... fertilizer to more than 50 acres to become certified by Sept. 30, 2017. FACT was developed by researchers and ... trained would represent a little over 2 million acres of farmland impacted so far by FACT. “We need to ...

  9. Karn Meats History

    https://meatsci.osu.edu/node/100

    was changed to Karn Meats Inc, to promote the fact that it did more than kill and pack beef. In 1990 ...

  10. Cover Crops Can Improve Soil Health, Water Quality and Yields

    https://governmentaffairs.cfaes.ohio-state.edu/news/cover-crops-can-improve-soil-health-water-quality-and-yields

    specific cover crops, such as the fact that legume cover crops protect the soil from erosion but also ... lunch, handouts, fact sheets and a new Midwest Cover Crop Field Guide. Times and locations are: Jan. ...

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