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  1. Sarah D. (Ellis) Williams

    https://plantpath.osu.edu/our-people/sarah-d-ellis-williams

    http://ohioline.osu.edu/hyg-fact/3000/pdf/3070.pdf). Rhodes, L. H., B. Bunyard, W. Sturgeon, S. D. Ellis Williams. 2013. Mushrooms and Macrofungi of ... Introduction to Plant Diseases”. (Available online at: http://ohioline.osu.edu/hyg-fact ... http://ohioline.osu.edu/hyg-fact/3000/index.html). Ellis, S.D., Boehm, M.J., Chatfield, J., Boggs, J., and Draper, E.  2008.  OSU Extension ...

  2. Freezing Basics

    https://wayne.osu.edu/news/freezing-basics

    microorganisms on the surface.  Each vegetable is a little different, follow the chart in the Ohioline Fact Sheet ... Freezing Vegetables found at http://ohioline.osu.edu/factsheet/HYG-5333 *Use a gallon of water for a pound ... the guidelines found at http://ohioline.osu.edu/factsheet/HYG-5349 to make a syrup pack to meet your ...

  3. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    journey! Visit  http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf for a salsa recipe and another on ... information see https://ohioline.osu.edu/factsheet/HYG-5336 When you are making a particular recipe, look for ... chilies.  Canned chilies can be used in place of fresh if you desire.  (For detailed directions see the fact ...

  4. Extension landing page

    https://plantpath.osu.edu/node/347

    Agronomy Society of America Educational Materials Awards Program for the OSU Extension fact sheet, ... fact sheet was recognized for superior quality in educational materials and programs in the category of ... vegetable farmers protect their crops > OARDC New Release       <  Disease Fact Sheets for Turfgrass ...

  5. ‘Tis The Season For Salsa

    https://wayne.osu.edu/news/%E2%80%98tis-season-salsa

    information on local foods and http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf or ... chilies.  Canned chilies can be used in place of fresh if you desire.  (For detailed directions see the fact ...

  6. The Cost of Food Preservation Varies By Method

    https://wayne.osu.edu/news/cost-food-preservation-varies-method

    strawberries and tomatoes, the “Selection, Storing and Serving” fact sheets are also a great resource for you ... HYG-5507 through HYG-5532.  Find them at ohioline.osu.edu Melinda Hill is an OSU Extension Family & ...

  7. McSpadden Gardener publications

    https://plantpath.osu.edu/our-people/mcspadden-gardener/lab/mcspadden-gardener-publications

    http://ohioline.osu.edu/hyg-fact/3000/pdf/HYG_3310_08.pdf Wallis, C., Ayles, E., Chorbadjian, R., McSpadden Gardener, B., Hansen, R., Cippolini, D., Herms, ... 2010. Inoculants and soil amendments for organic growers. OSU Fact Sheet.  7 pp. ... http://ohioline.osu.edu/sag-fact/pdf/0017.pdf Cao, C., Park, S. and McSpadden Gardener, B.B. 2010. Biopesticide controls for plant diseases: ...

  8. Points to Ponder While Cleaning out the Pantry

    https://wayne.osu.edu/news/points-ponder-while-cleaning-out-pantry

    http://ohioline.osu.edu/factsheet/HYG-5401 Refrigerator Storage: http://ohioline.osu.edu/factsheet/HYG-5403 Freezer Storage: ... http://ohioline.osu.edu/factsheet/HYG-5402   Melinda Hill is an OSU Extension Family & Consumer Sciences educator and may be reached at ...

  9. Randall (Randy) C. Rowe

    https://plantpath.osu.edu/our-people/randall-randy-c-rowe

    Johnson, D.A. and Rowe, R.C. 2000. Recovery of  Verticillium dahliae  from North American certified seed ... Research. 77: 325-331. Tjamos, E.C., Rowe, R.C., Heale, J.B., and Fravel, D.R. (eds). 2000. Advances in  ... A., Omer, M. and Rowe, R. C. 2000 Molecular characterization of vegetative compatibility group 4A and ...

  10. Canning Summer Tomatoes

    https://wayne.osu.edu/news/canning-summer-tomatoes

    http://ohioline.osu.edu/hyg-fact/5000/pdf/5338.pdf.   I know we are at the beginning of the season, but I have seen many tomatoes available.  Here are ... bath processing see the Ohio State University Fact Sheet: Canning Basics ... canning tomato fact sheet that will give you the amounts for each. *  May I can whole cherry or grape ...

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