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  1. Soil Testing

    https://franklin.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing

    and a soil testing fact sheet are included. A copy of the results will also be sent to our office, so ...

  2. Judit E. Puskas

    https://fabe.osu.edu/our-people/judit-e-puskas

    Canada) Medal in Research&Development, a 2000 Premier's Research Excellence Award, the 2004 ...

  3. Sushant Mehan

    https://fabe.osu.edu/our-people/sushant-mehan

    practices for the reduction of harmful algal blooms. His work ethics are based on the fact that his ...

  4. Urban Agriculture

    https://franklin.osu.edu/program-areas/agriculture-and-natural-resources/urban-agriculture

    series. On-Site Production Sales- Legislation Fact Sheet and Draft Code Ongoing Resources: New USDA ...

  5. Meet Ashlee Balcerzak: Paving the Road to a Career in Higher Education

    https://fabe.osu.edu/news/meet-ashlee-balcerzak-paving-road-career-higher-education

    of 2019.  Ashlee’s path to attending The Ohio State University started quite young; in fact, it began ... at birth.  “My family, especially my dad, has always dreamed that I would attend Ohio State. In fact ...

  6. Food Preservation

    https://franklin.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

      OSU Extension Food Preservation Resources Ohioline Fact Sheets: Freezing and drying herbs Freezing ...

  7. Backyard Poultry Production

    https://franklin.osu.edu/news/backyard-poultry-production

    important fact sheets dedicated to poultry.  ...

  8. 2017 Webinars- Profiles in Service

    https://ocvn.osu.edu/node/722

    network of nearly 2,000 active volunteers. In this presentation, Michelle Prysby will discuss the keys to ...

  9. Ractopamine Free Resources

    https://franklin.osu.edu/program-areas/4-h-youth-development/projects/ractopamine-free-resources

    a Ractopamine-Free Swine Project Fact Sheet A Ractopamine-Free Swine Project Information Sheet Ractopamine-Free Swine ...

  10. Food Safety Fact Sheets

    https://franklin.osu.edu/news/food-safety-fact-sheets

    The Coronovirus 2019 (COVID-19) pandemic is a rapidly evolving situation.  Science-based information is availble and updated as new information becomes available at the  CDC  and  Ohio Department of Health.  You may view resources specific to specialty cr ...

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