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  1. Pruning Backyard Grapevines in the First Three Years

    https://ohioline.osu.edu/factsheet/HYG-1429-2004

    HYG-1429 Agriculture and Natural Resources 02/08/2017 Maurus Brown, Ph.D., Associate Professor ...

  2. Floriculture Crop Seed Quality and Seed-Handling

    https://ohioline.osu.edu/factsheet/HYG-1261

    HYG-1261 Agriculture and Natural Resources 03/09/2015 Claudio Pasian, Associate Professor, ...

  3. Salmonella

    https://ohioline.osu.edu/factsheet/HYG-5566-11

    A Serious Foodborne Illness for Everyone, Especially the Very Young and Very Old HYG-5566 Family ...

  4. Spider Mites and Their Control

    https://ohioline.osu.edu/factsheet/HYG-2012-11

    HYG-2012 09/20/2011 David J. Shetlar, Department of Entomology, Ohio State University Extension ...

  5. Lawn Grass Cultivar Selection

    https://ohioline.osu.edu/factsheet/hyg-4027

    HYG-4027 Agriculture and Natural Resources 09/09/2021 Edward J. Nangle, Agronomist, Ohio State ...

  6. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    HYG-4026 Agriculture and Natural Resources 09/01/2021 Edward J. Nangle, Assistant Professor, ...

  7. MyPlate-Guided Rainbow of Colors Choice System for Food Pantry Staff and Volunteers

    https://ohioline.osu.edu/factsheet/hyg-5585

    HYG-5585 10/06/2016 Dan Remley, Family and Consumer Sciences, Ohio State University Extension This ...

  8. Freezing Cooked Foods

    https://ohioline.osu.edu/factsheet/HYG-5308

    HYG-5308 Family and Consumer Sciences 05/28/2015 Revised by: Melinda Hill, Extension Educator, ...

  9. Ground Beetles

    https://ohioline.osu.edu/factsheet/HYG-2102-10

    HYG-2102 10/19/2011 David J. Shetlar, Department of Entomology, Ohio State University Extension ...

  10. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    HYG-5343 08/15/2024 Revised by: Christine Kendle, Educator and Area Leader; Food, Agriculture, and ...

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