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DeviceReady: Managing Your Online Presence
https://southcenters.osu.edu/events/deviceready-managing-your-online-presence-0
How the world communicates is changing. With an increasing number of consumers using smartphones, tablets, and other mobile devices to find and interact with local businesses, Ohio State University Extension has developed a new curriculum aimed at improvi ...
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MarketReady at OSU South Centers
https://southcenters.osu.edu/events/marketready-osu-south-centers
Entrepreneurs who are interested in selling to restaurants, grocers, wholesalers, and directly to consumers need to be MarketReady! Join us at OSU South Centers on March 22, 2022 for our MarketReady training. The cost is $25 per person and lunch will be p ...
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Lunch & Learn and Happy Hour Webinar Series
https://mastergardener.osu.edu/lnlhh
18 12- 1 PM Glyphosate: Facts, Hype and Best Practices Jennifer Andon, Program Manager, Master ...
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Communiqué September 21, 2011
https://extension.osu.edu/about/communique/2011-09-21
Service Desk (8-HELP). Summaries of Ohio State’s Standard Password Practices Initiative and Fast Facts ...
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Raspberries
https://southcenters.osu.edu/horticulture/fruits/raspberries
Refer to the University of Kentucky "High Tunnel Brambles" fact sheet for more information. ...
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C.O.R.N. Newsletter 2012-03
https://agcrops.osu.edu/newsletters/2012/03
and Indiana” and the OSU/Purdue fact sheet, “Control of Marestail in No-till Soybeans”. These are ...
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C.O.R.N. Newsletter 2009-34
https://agcrops.osu.edu/newsletters/2009/34
University weed scientists to write the 2-page fact sheet, "Management of Marestail in No-till ...
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C.O.R.N. Newsletter 2008-08
https://agcrops.osu.edu/newsletters/2008/08
See the OSU Alfalfa Weevil FactSheet http://ohioline.osu.edu/ent-fact/0032.html for more on alfalfa ...
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C.O.R.N. Newsletter 2007-38
https://agcrops.osu.edu/newsletters/2007/38
fact that the corn has been sitting relatively dry at high temperatures, but some at 16% to ...
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C.O.R.N. Newsletter 2006-32
https://agcrops.osu.edu/node/329
October. However, based on the fact that most soybean fields have not been harvested and may not be ...