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  1. Late Blight Got Your Tomatoes/Potatoes? Learn about Symptoms, Management

    https://news-archive.cfaes.ohio-state.edu/news-release/late-blight-got-your-tomatoespotatoes-learn-about-symptoms-management

    http://ohioline.osu.edu/hyg-fact/3000/3102.html. OARDC and OSU Extension are the research and outreach arms, respectively, of Ohio State ... A fact sheet with photos of late blight symptoms and additional disease information can be found at ...

  2. Nematodes Effective Against Grape Pest

    https://news-archive.cfaes.ohio-state.edu/news-release/nematodes-effective-against-grape-pest

    industry. In fact, the nematodes are such effective biological controls that a product may be available for ... and fourth in the number of wineries in the United States. According to the 2000 Ohio Agricultural ... Statistics annual report, Ohio harvested 2,000 acres of grapes. Yield per acre topped out at nearly 4 tons ...

  3. Chow Line: Whole grain products on the rise (for 3/16/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-whole-grain-products-rise-31608-0

    per day for a 2,000-calorie diet. But to conduct their analysis, researchers had to rely on surveys ... grain foods, but hundreds of more whole-grain products have become available since 2000. Production of ... be whole grains, amounting to at least three ounces or servings a day on a 2,000 calorie-a-day diet. ...

  4. Allix Cotterman

    https://students.cfaes.ohio-state.edu/node/4822

    Ohio State?  I love going to a D1 sports college and for the ag college, I like the fact that it’s ... a smaller college with the perks of a large university.  Fun Fact:  I am deaf in one ear.  Why did you want ...

  5. Chow Line: Consumer use of food labels declines (for 10/19/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-consumer-use-food-labels-declines-9for-101908-1

    October 10, 2008 I try to read Nutrition Facts labels when comparing foods, but a friend told me ... to pay more attention to ingredient lists. Really? Hmm. Actually, both the Nutrition Facts labels and ... Packaged foods began carrying the Nutrition Facts label in 1994. The idea was to give consumers ...

  6. Soybean Harvest Complete? Don't Forget to Test Soil for SCN

    https://news-archive.cfaes.ohio-state.edu/news-release/soybean-harvest-complete-dont-forget-test-soil-scn

    soil. At 2,000 eggs per cup of soil, most susceptible soybean varieties suffer significant economic ... management, refer to the Ohio State University Extension fact sheet, "Soybean Cyst Nematode," at ...

  7. U.S. Treasurer to Visit OSU Extension's Spanish Financial Literacy Class

    https://news-archive.cfaes.ohio-state.edu/news-release/us-treasurer-visit-osu-extensions-spanish-financial-literacy-class

    manager with OSU Extension in Franklin County. "The fact that a person of her caliber is taking the ... between 1990 and 2000, reaching 240,000. However, OSU Extension faculty and staff who work with this group ...

  8. Chow Line: Watch sugar intake over holidays (12/14/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-watch-sugar-intake-over-holidays-121412

    a day on a 2,000 calorie-a-day diet-- far more than recommended. The American Heart Association suggests ... on the Nutrition Facts label doesn’t always help, because it lumps naturally occurring sugar together ...

  9. Chow Line: Cut back on these foods for your health (for 2/20/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-cut-back-these-foods-your-health-22011

    macaroni and cheese). To reduce intake, compare sodium content on Nutrient Facts labels. And, prepare more ... Americans average 6.3 ounces of refined grains a day; the recommended level for those on a 2,000 ...

  10. Lake's effect on housing prices?

    https://students.cfaes.ohio-state.edu/news/lakes-effect-housing-prices

    also show the lake had high appeal then, but after 2000, only highly skilled college graduates were ... basically stagnant isn't surprising, but the fact that we're still seeing attraction to the lake ...

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