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  1. Biosecurity Fact Sheets Available on OSU Internet Site

    https://news-archive.cfaes.ohio-state.edu/news-release/biosecurity-fact-sheets-available-osu-internet-site

    both OSU Extension veterinarians in Veterinary Preventive Medicine, have developed four Extension fact ... exhibitions, on-farm field days and farm tours. The fact sheets cover such topics as how to control employee ... and visitor traffic on farms, and which disinfectants to use. "The fact sheets outline a set of ...

  2. Late Blight Got Your Tomatoes/Potatoes? Learn about Symptoms, Management

    https://news-archive.cfaes.ohio-state.edu/news-release/late-blight-got-your-tomatoespotatoes-learn-about-symptoms-management

    http://ohioline.osu.edu/hyg-fact/3000/3102.html. OARDC and OSU Extension are the research and outreach arms, respectively, of Ohio State ... A fact sheet with photos of late blight symptoms and additional disease information can be found at ...

  3. Nematodes Effective Against Grape Pest

    https://news-archive.cfaes.ohio-state.edu/news-release/nematodes-effective-against-grape-pest

    industry. In fact, the nematodes are such effective biological controls that a product may be available for ... and fourth in the number of wineries in the United States. According to the 2000 Ohio Agricultural ... Statistics annual report, Ohio harvested 2,000 acres of grapes. Yield per acre topped out at nearly 4 tons ...

  4. Advances in High Throughput Phenotyping

    https://fabe.osu.edu/courses/fabeng-5335

    or AnimSci 2260 or ENR 2000 or AEDEcon 2005 or ComLdr 3537 or Stat 1450, and Jr or Sr or Grad ...

  5. Chow Line: Whole grain products on the rise (for 3/16/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-whole-grain-products-rise-31608-0

    per day for a 2,000-calorie diet. But to conduct their analysis, researchers had to rely on surveys ... grain foods, but hundreds of more whole-grain products have become available since 2000. Production of ... be whole grains, amounting to at least three ounces or servings a day on a 2,000 calorie-a-day diet. ...

  6. Chow Line: Consumer use of food labels declines (for 10/19/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-consumer-use-food-labels-declines-9for-101908-1

    October 10, 2008 I try to read Nutrition Facts labels when comparing foods, but a friend told me ... to pay more attention to ingredient lists. Really? Hmm. Actually, both the Nutrition Facts labels and ... Packaged foods began carrying the Nutrition Facts label in 1994. The idea was to give consumers ...

  7. Soybean Harvest Complete? Don't Forget to Test Soil for SCN

    https://news-archive.cfaes.ohio-state.edu/news-release/soybean-harvest-complete-dont-forget-test-soil-scn

    soil. At 2,000 eggs per cup of soil, most susceptible soybean varieties suffer significant economic ... management, refer to the Ohio State University Extension fact sheet, "Soybean Cyst Nematode," at ...

  8. U.S. Treasurer to Visit OSU Extension's Spanish Financial Literacy Class

    https://news-archive.cfaes.ohio-state.edu/news-release/us-treasurer-visit-osu-extensions-spanish-financial-literacy-class

    manager with OSU Extension in Franklin County. "The fact that a person of her caliber is taking the ... between 1990 and 2000, reaching 240,000. However, OSU Extension faculty and staff who work with this group ...

  9. Chow Line: Watch sugar intake over holidays (12/14/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-watch-sugar-intake-over-holidays-121412

    a day on a 2,000 calorie-a-day diet-- far more than recommended. The American Heart Association suggests ... on the Nutrition Facts label doesn’t always help, because it lumps naturally occurring sugar together ...

  10. Chow Line: Cut back on these foods for your health (for 2/20/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-cut-back-these-foods-your-health-22011

    macaroni and cheese). To reduce intake, compare sodium content on Nutrient Facts labels. And, prepare more ... Americans average 6.3 ounces of refined grains a day; the recommended level for those on a 2,000 ...

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