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  1. Monitor Beef Cattle Body Condition

    https://wayne.osu.edu/news/monitor-beef-cattle-body-condition

    6.  A very good fact sheet with photos illustrating the various body condition scores and explaining ...

  2. Sprayer Preparation and Calibration

    https://wayne.osu.edu/news/sprayer-preparation-and-calibration

    fact sheet.   4. Drive the measured distance in the field at your normal spraying speed, and record the ...

  3. Early Season Pest Scouting in Corn and Soybeans

    https://wayne.osu.edu/news/early-season-pest-scouting-corn-and-soybeans

    V-5 growth stage, slug feeding is no longer a concern.  In fact, research by John Tooker at Penn State ...

  4. Rain Damage to Hay

    https://wayne.osu.edu/news/rain-damage-hay

    Wisconsin fact sheet entitled “Rain Damage to Forage During Hay and Silage Making”, normal dry matter losses ...

  5. Tax Planning Considerations in an Unusual Year

    https://wayne.osu.edu/news/tax-planning-considerations-unusual-year-0

    fact they are contingent upon planted acreage reporting of eligible crops and not yield reporting as ...

  6. Alfalfa Weevil Scouting

    https://wayne.osu.edu/news/alfalfa-weevil-scouting

    fact sheet about the alfalfa weevil available online at https://ohioline.osu.edu/factsheet/ENT-32.  ...

  7. Stored Grain Management

    https://wayne.osu.edu/news/stored-grain-management

    temperatures increase. Compounding the issue is the fact that some grain was placed into storage last fall at ...

  8. Sunflowers Valuable To Some Ohio Farmers

    https://wayne.osu.edu/news/sunflowers-valuable-some-ohio-farmers

    them to Georgia where they will be used to make cooking oil. One fun fact is Purdue contracts a lot of ...

  9. In The Market For A Bull?

    https://wayne.osu.edu/news/market-bull

    crashing down on us tomorrow.  The fact remains that if you are looking to advance your genetics and ...

  10. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    often, in fact, decrease the pH of meat systems. Table 1. pH values for 1% water solutions of ... Phosphates serve a very valuable role in extracting proteins from muscles. In fact, tetrasodium pyrophosphate ...

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