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  1. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 FDSCTE 5500 AU20.pdf ...

  2. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    Science department as assistant professor in 1994, became its first tenured female faculty member in 2000 ...

  3. Facilities

    https://fst.osu.edu/research/facilities

    2-dimentional proteomic gel electrophoresis system Bio-Rad mini-Protean 3 cell Bio-Rad Gel Doc 2000 Gel ... (Model 1100) Dynamic Headspace Analyzer LSC 2000 (Tekmar Inc.) 7 units of Hewlett Packard Gas ... Advanced Rheometer 2000ex (TA Instruments, New Castle, DE). Decagon Aqualab water activity meter TE8255 ...

  4. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    Barringer- 1997 Ahmed Yousef- 2000 V.M. “Bala” Balasubramaniam – 2011 Luis Rodriguez-Saona – 2014  Jiyoung ...

  5. Soil Testing

    https://franklin.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing

    a soil testing fact sheet are included. A copy of the results will also be sent to our office, so if you ...

  6. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    joined The Ohio State Department of Food Science and Technology as an Assistant Professor in 2000, and is ...

  7. Backyard Poultry Production

    https://franklin.osu.edu/news/backyard-poultry-production

    important fact sheets dedicated to poultry.  ...

  8. Food Preservation

    https://franklin.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    Dehydration   OSU Extension Food Preservation Resources Ohioline Fact Sheets: Freezing and drying herbs ...

  9. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    Science department as assistant professor in 1994, became its first tenured female faculty member in 2000 ...

  10. Food Safety Fact Sheets

    https://franklin.osu.edu/news/food-safety-fact-sheets

    The Coronovirus 2019 (COVID-19) pandemic is a rapidly evolving situation.  Science-based information is availble and updated as new information becomes available at the  CDC  and  Ohio Department of Health.  You may view resources specific to specialty cr ...

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