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  1. Dining With Diabetes: Beyond the Kitchen

    https://lucas.osu.edu/dwd

    three-modules with: Videos Interactive presentation Fact sheets and resources Short surveys to test knowledge An ...

  2. IRIDESCENCE IN RAW AND COOKED MEATS

    https://meatsci.osu.edu/node/96

    meats. Due to the fact that the iridescence is directly associated with the reflectance of light from the ... fact that under usual circumstances iridescence is only apparent in a few pieces of meat in ...

  3. Tree Check Month

    https://lucas.osu.edu/news/tree-check-month

    bittersweet, and it has adapted to withstand our winters. ​​​​​​​ http://www.misin.msu.edu/facts ...

  4. 4-H Forms & Information

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-4-h-forms

    Veterinary Feed Directive (VFD) Fact Sheet for 4-H Youth Livestock Producers and Families Pen Reservations ...

  5. Farm to School

    https://lucas.osu.edu/farm2school

    To Use It USDA Farm to School Grant Program 10 Facts About Local Food in School Cafeterias USDA ...

  6. Emergency Management Plan Example

    https://meatsci.osu.edu/node/85

    notification of the crisis situation to:- Get all of your facts straight (How much product is involved? Where ... recall notice Fact sheet on company Positive, but hopefully honest message, to emphasize that you are ...

  7. In Plant Validation Update

    https://meatsci.osu.edu/node/111

      A Fact Sheet was released after the In-Plant Validation Guidance Document, in which FSIS indicated that ... data, discussed above.  We have not seen a time-line in either the guidance document or the Fact Sheet.  ...

  8. Mind and Body

    https://lucas.osu.edu/mindfulness

    Fact Sheets 2016 Introduction to Mindfulness Stress Coping Methods Eating Healthy During Stressful ...

  9. Responding to an NR

    https://meatsci.osu.edu/node/110

    facts? 2.      Were there facts that were not considered by the FSIS/ODA employee when the NR was ...

  10. Food Security and Access to Healthy Food

    https://lucas.osu.edu/program-areas/family-and-consumer-sciences/food-security-and-access-healthy-food

    clients like fact sheets and resources to recipes for planning healthy family meals and stretching the ...

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