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  1. The Safety of Insulin-Like Growth Factor-I (IGF-I)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-2/safety-insulin-growth-factor-i-igf-i

    bovine milk has in fact a very low IGF-I concentration. Daily ingestion from saliva and other digestive ... quarts of milk. Milk is just a very low source of oral IGF-I. In fact, the IGF-I concentration in saliva ... 1500 2.8- 9.1 6.3 Gastric juice 2000 11.2- 73.5 24.5 Intestinal secretions 1500 22.4- 294.7 172.2 ...

  2. Your Milk Check is Under Attack! Where are all the Federal Order 33 Pool $$'s Going?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-4-issue-3/your-milk-check-under-attack-where-are-all-federal

    marketing area. In fact it should be a great concern to each person who relies on the economic health of the ... of January 2000 through February of 2001, the aggregate value of this "pooled" milk was ... Federal Order 33. In fact, just about all of the milk continues to go to its normal buyers outside of the ...

  3. MarketView...U.S. Dairy Outlook Brief October-December 2010

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-4/marketviewus-dairy-outlook-brief-october-december

    what is misleading about this statement is the fact that professor Nicholson is making the mistake of ... confusing volatility with variability.  The fact that the dairy industry has experienced an increased level ... 2000 to 2010.  This standardization allows a more direct comparison among the price series and does not ...

  4. 2000 Top 20 Seniors Awards Recipients

    https://students.cfaes.ohio-state.edu/node/4168

    The 2000 Top 20 Seniors were recognized at the 2000 Celebration of Students, an annual student-run ...

  5. BR&E Program Focuses on Perrysburg, Ohio Local Economy

    https://comdev.osu.edu/news/bre-program-focuses-perrysburg-ohio-local-economy

     help to ensure the City’s B2B (business to business) networks thrive. The facts that support this claim ... are: Perrysburg’s residential growth has increased 21.7% since 2000, and is the fastest growing ...

  6. Food and Agricultural Policy Research Institute: Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/food-and-agricultural-policy-research-institute

    latest FAPRI report establishes projections for dairy to the year 2031.  The data used to make these ...

  7. Goat Management Workshop

    https://washington.osu.edu/events/goat-management-workshop

    limited to the first 20 who sign-up and the cost of the workshop will be $20.00.  The $20.00 will cover ...

  8. OSU Short Course on Applications of Sanitizers for FRESH PRODUCE SAFETY

    https://producesafety.osu.edu/events/osu-short-course-applications-sanitizers-fresh-produce-safety

    per person ($15 for students) Register on site?  $35 dollars per person or $20.00  Agenda and ...

  9. Milk Production Enters Slow Growth Phase- Will Milk Prices Rebound?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-4/milk-production-enters-slow-growth-phase-will-milk

    sale of milk at a near peak of $23.3 billion dollars. Times were indeed, good! The performance for 2000 ... equivalence, grew by 2.54% for 2000 over 1999. By the end of 2000, this imbalance between production and use ... 1999 to 2000 resulted in a 13.5% price fall and a smaller, 2.5% increase in production from 2001 to ...

  10. Dairy Enterprise Economics from Ohio Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-6/dairy-enterprise-economics-ohio-producers

    Feed ($/cwt milk) Return ($/cow) 2000 6.95 235 2000 6.47 539 2001 7.52 630 2001 5.92 1037 2002 6.94 261 ...

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