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Archives
https://meatsci.osu.edu/news/osu-news/archives
award Link 2000 November 2000 Angus breeders honor Van Stavern Link 1999 Cahill inducted into ...
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Chow Line: What will happen when fiber is no longer fiber
on Nutrition Facts labels? The new labels should be on foods by July 2018. And you’re right, the ... Daily Value — the number on Nutrition Facts labels that indicates the recommended intake for nutrients ... recommended level for someone eating a 2,000-calorie-a-day diet. The higher number is based on findings of the ...
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Innovation in Treatment of Food Processing Wastewater- Webinar
https://setll.osu.edu/events/innovation-treatment-food-processing-wastewater-webinar
new sand bioreactor system constructed at the meat processing facility. In fact, some people might ... and treatment topics. Through the Soil Environment Technology Learning Lab, created in 2000, Dr. ...
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Goat Management Workshop
https://washington.osu.edu/events/goat-management-workshop
limited to the first 20 who sign-up and the cost of the workshop will be $20.00. The $20.00 will cover ...
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Fact Sheets
Ohioline, you have access to hundreds of OSU Extension fact sheets covering a wide array of subjects such as ... development. The fact sheets on Ohioline provide cutting-edge, scientifically-based information generated via ... be enlightened. Visit ohioline.osu.edu for more information and to view the fact sheets. Or, click ...
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Shock Chlorination of Wells
https://setll.osu.edu/news/shock-chlorination-wells
New fact sheet posted on sanitizing wells. If a water test reveals a well is contaminated with ... to fact sheet ...
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Labeling Resources
https://meatsci.osu.edu/programs/labeling/labeling-resources
Year Title Author 2017 Federal Register for Proposed Nutrition Facts Panels FSIS 2017 FSIS ... Requirements 2014 SIRF 2012 Facts Up Front (also known as Nutrition Keys) 2005 Food Standards and ...
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New Fact Sheet Series for Specialty Crop Growers Focuses on Dicamba and 2,4-D Drift
will continue to pose a risk in areas with diversified or organic production. A new fact sheet series ... Asked Questions fact sheet highlights various concerns pertinent to specialty crop production. The ... state regulatory agencies. Fact sheets are available at go.osu.edu/ipm-drift Preparing for drift ...
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HACCP
https://meatsci.osu.edu/programs/food-safety/resources/haccp
You Knipe 2002 HACCP Validation, Verification and Reassessment Video Knipe 2000 HACCP Plan ...
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COVID-19 Resources
https://licking.osu.edu/covid-19-resources
Keep Calm (fact sheet here): How are you feeling today? Overwhelmed? Anxious? Feeling lost? You are not ... precautions you should take? Read COVID-19 Facts for Your Health and the Health of Others. You can also ... download the fact sheet here. Additional Resources Stay up-to-date with information regarding the ...