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  1. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    Facts July 2, 2014 In Defense of Hotdogs, America's Most Underrated Meat Sara Roncero-Menendez ...

  2. 4-H Forms & Information

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-4-h-forms

    Study Guide VFD Factsheet Veterinary Feed Directive (VFD) Fact Sheet for 4-H Youth Livestock Producers ...

  3. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    Plant Validation Knipe et al. 2000 HACCP Plan Implementation and Record Management Video Knipe   HACCP ...

  4. Washington County SNAP-Ed

    https://washington.osu.edu/program-areas/snap-ed/washington-county-snap-ed

    announcements, basic food and nutrition demonstrations, newsletters, fact sheets, and group educational sessions ...

  5. Garden Road Show 35

    https://washington.osu.edu/events/garden-road-show-35

    a majestic backdrop to the beautifully landscaped areas. Inniswood boasts more than 2,000 species of plants, ...

  6. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

      Year Title Author 2017 Federal Register for Proposed Nutrition Facts Panels FSIS 2017 FSIS ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  7. Programs

    https://meatsci.osu.edu/programs

    newsletter articles, publications, and fact sheets. Feel free to contact us with any questions about our ...

  8. Agriculture & Natural Resources Winter Update

    https://washington.osu.edu/news/agriculture-natural-resources-winter-update

    Certification Training (F.A.C.T.) Page 5-6- Pesticide Applicators Recertification Training (P.A.T.) and ...

  9. Chow Line: What will happen when fiber is no longer fiber

    https://governmentaffairs.cfaes.ohio-state.edu/news/chow-line-what-will-happen-when-fiber-no-longer-fiber

    on Nutrition Facts labels? The new labels should be on foods by July 2018. And you’re right, the ... Daily Value — the number on Nutrition Facts labels that indicates the recommended intake for nutrients ... recommended level for someone eating a 2,000-calorie-a-day diet. The higher number is based on findings of the ...

  10. Goat Management Workshop

    https://washington.osu.edu/events/goat-management-workshop

    limited to the first 20 who sign-up and the cost of the workshop will be $20.00.  The $20.00 will cover ...

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