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  1. Rory Lewandowski Retirement

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/rory-lewandowski-retirement

    Mennonite Central Committee, having served in Bolivia from 1989 – 1992 and 1996-2000. Those of us who have ...

  2. 4-H Forms & Information

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-4-h-forms

    Study Guide VFD Factsheet Veterinary Feed Directive (VFD) Fact Sheet for 4-H Youth Livestock Producers ...

  3. Washington County SNAP-Ed

    https://washington.osu.edu/program-areas/snap-ed/washington-county-snap-ed

    announcements, basic food and nutrition demonstrations, newsletters, fact sheets, and group educational sessions ...

  4. Manure Sampling for Nutrient Analysis

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/manure-sampling-nutrient-analysis

    Manure” (https://ag.umass.edu/crops-dairy-livestock-equine/fact-sheets/sampling-dairy-manure) that ...

  5. Garden Road Show 35

    https://washington.osu.edu/events/garden-road-show-35

    a majestic backdrop to the beautifully landscaped areas. Inniswood boasts more than 2,000 species of plants, ...

  6. Cold Weather Dairy Calf Care

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/cold-weather-dairy-calf-care

    a couple of reasons. One is the fact that calves are born with only two to four percent of their body ...

  7. The Safety of Insulin-Like Growth Factor-I (IGF-I)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-2/safety-insulin-growth-factor-i-igf-i

    bovine milk has in fact a very low IGF-I concentration. Daily ingestion from saliva and other digestive ... quarts of milk. Milk is just a very low source of oral IGF-I. In fact, the IGF-I concentration in saliva ... 1500 2.8- 9.1 6.3 Gastric juice 2000 11.2- 73.5 24.5 Intestinal secretions 1500 22.4- 294.7 172.2 ...

  8. Agriculture & Natural Resources Winter Update

    https://washington.osu.edu/news/agriculture-natural-resources-winter-update

    Certification Training (F.A.C.T.) Page 5-6- Pesticide Applicators Recertification Training (P.A.T.) and ...

  9. Update (December, 2017) on Vitamin A and E Supplementation

    https://dairy.osu.edu/news/update-december-2017-vitamin-and-e-supplementation

    Supplementation rates ranged from 2000 to 4000 IU/day during the prefresh period. Similar data for vitamin A are ... at NRC levels for vitamin A and probably 2000 IU/day for vitamin E. A prefresh period of 2 or 3 weeks ...

  10. Chow Line: What will happen when fiber is no longer fiber

    https://governmentaffairs.cfaes.ohio-state.edu/news/chow-line-what-will-happen-when-fiber-no-longer-fiber

    on Nutrition Facts labels? The new labels should be on foods by July 2018. And you’re right, the ... Daily Value — the number on Nutrition Facts labels that indicates the recommended intake for nutrients ... recommended level for someone eating a 2,000-calorie-a-day diet. The higher number is based on findings of the ...

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