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  1. FCS Fact Sheets

    https://fcs.osu.edu/news/econnection/fcs-fact-sheets

    Recent FCS Ohioline fact sheets Foodborne Illness: Guess Who Came to Dinner- HYG-5570 Healthy ... Ohio Produce [PDF] Apples- HYG-5507 Asparagus- HYG-5508 Beans- HYG-5509 Beets- HYG-5510 Berries- ... HYG-5511 Broccoli, Brussels Sprout, and Cauliflower - HYG-5512 Cabbage- HYG-5513 Carrots- HYG ...

  2. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Sauerkraut Ohioline Fact Sheet: Making and Preserving Sauerkraut https://ohioline.osu.edu/factsheet/hyg ... -5364 Ohioline Fact Sheet: Making Fermented Dill Pickles ohioline.osu.edu/factsheet/HYG-5342 Ohioline Fact Sheet: ... Preservation Fact sheets  (web) +  [PDF] Canning problem solving questions [PDF ] Contacts Email Office Phone ...

  3. Using Mindfulness Practices During COVID-19 Pandemic

    https://fcs.osu.edu/news/covid-19-updates-and-resources/using-mindfulness-practices

    texts, and follow on Facebook,  fcs.osu.edu/programs/nutrition/live-healthy-live-well OSU Extension Fact ... Sheets related to mindfulness, 2016: Introduction to Mindfulness  ohioline.osu.edu/factsheet/hyg ... -5243-0 Stress Coping Methods  ohioline.osu.edu/factsheet/hyg-5242 Eating Healthy During Stressful Times  ...

  4. Chow Line: What will happen when fiber is no longer fiber

    https://governmentaffairs.cfaes.ohio-state.edu/news/chow-line-what-will-happen-when-fiber-no-longer-fiber

    on Nutrition Facts labels? The new labels should be on foods by July 2018. And you’re right, the ... Daily Value — the number on Nutrition Facts labels that indicates the recommended intake for nutrients ... recommended level for someone eating a 2,000-calorie-a-day diet. The higher number is based on findings of the ...

  5. NOURISH Curriculum

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/nourish-curriculum

    Facts Label, Shift to Heathier Choices; Food Shopping- It's All About the Date; Protein Foods- Go ... Disposable Gloves Fact Sheet is to be used with any lesson that includes a food demonstration. [PDF] MyPlate ... Fact Sheet: Healthy Snacks For Kids [PDF] Download All: Foods to Decrease [ZIP] • Foods To Increase ...

  6. Goat Management Workshop

    https://washington.osu.edu/events/goat-management-workshop

    limited to the first 20 who sign-up and the cost of the workshop will be $20.00.  The $20.00 will cover ...

  7. OSU Short Course on Applications of Sanitizers for FRESH PRODUCE SAFETY

    https://producesafety.osu.edu/events/osu-short-course-applications-sanitizers-fresh-produce-safety

    per person ($15 for students) Register on site?  $35 dollars per person or $20.00  Agenda and ...

  8. Good Agricultural Practices (GAPs), Lucas County

    https://producesafety.osu.edu/events/good-agricultural-practices-gaps-lucas-county

    2014 Toledo Botanical Gardens Conference Center 5403 Elmer Dr. Toledo, OH 43615 $20.00 per person Click ...

  9. Good Agricultural Practices (GAPs), Williams County

    https://producesafety.osu.edu/events/good-agricultural-practices-gaps-williams-county

    2014 Williams County Extension Office, East Annex 1425 E High St, Bryan, OH 43506 $20.00 Per Person ...

  10. Good Agricultural Practices (GAPs), Monroe/Belmont County

    https://producesafety.osu.edu/events/good-agricultural-practices-gaps-monroebelmont-county

    Washington St, Barnesville, OH 43713 $20.00 Per Person Click HERE for the registration form. For questions ...

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