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Extension Beef Team Resources Available to Producers
producers have been facing, and Extension educators have been posting fact sheets, bulletins, and press ...
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Chow Line: Washing hands can make you feel good (for 1/6/02)
you present him with cold, hard facts. We've known for 150 years that hand washing can help ...
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Chow Line: Watch sugar intake for calories, nutrients (for 10/19/03)
the "Carbohydrate" category on the Nutrition Facts label. She can look up other foods in an ...
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Chow Line: Waxy or mealy? Choose spuds wisely (for 2/16/03)
as fluffy. In fact, they might be slightly gummy. New potatoes also generally fall into the waxy ...
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Chow Line: Wheat berries tasty, nutritious (for 11/27/05)
a tiny percentage of Americans meet that recommendation. In fact, most people get most of their whole ...
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Chow Line: Whole grains a whole lot better (for 7/14/02)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-whole-grains-whole-lot-better-71402
reduce the risk of heart disease and some types of cancer. In fact, in 1999, the Food and Drug ...
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Chow Line: Focus on safety with mailed food gifts (12/7/12)
of Agriculture’s Food Safety and Inspection Service offers a detailed fact sheet to help you sort out ...
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2012 Ohio Field Crop Enterprise Budgets Can Help Farmers Streamline Farming Decisions
production business management leader for OSU Extension. In fact, well-thought-out enterprise budgets that ...
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Chow Line: Americans flunk healthy eating index (1/13/12)
Guidelines. In fact, a study recently published by the Centers for Disease Control and Prevention indicated ...
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Genetic Improvement Propels Corn Yield Past Weather Woes
fact, he noted that the partnership between work done throughout the land-grant system and in private ...