Site
- Did you mean
- hyg farm 2020 2021
Search results
-
Small fruit progress
https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/small-fruit-progress
program area. We conducted Extension and outreach programs for commercial fruit growers, revised fact ... updated and revised Extension fact sheets. The following revised fact sheets are now available on ... Ohioline: Growing Apples in the Home Orchard- http://ohioline.osu.edu/factsheet/hyg-1401 Growing Peaches and ...
-
Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
HYG-5343 08/15/2024 Christine Kendle, Educator and Area Leader; Food, Agriculture, and ... University Extension Food Preservation webpage. Additional Resources Download a PDF of this fact sheet. ... Note: This fact sheet uses language, recipes, procedures, and data from reliable sources such as the ...
-
Sustainable Fertilizers for Containerized Floriculture Crops
https://ohioline.osu.edu/factsheet/HYG-1259
HYG-1259 Agriculture and Natural Resources 08/15/2013 Dr. Claudio Pasian, Floriculture Extension ... purpose of this fact sheet, we will use the term sustainable fertilizer to describe those derived from ... influence nutrient availability. In fact, temperature and water availability are crucial: soils that are too ...
-
Fleas
https://ohioline.osu.edu/factsheet/HYG-2081-11
HYG-2081 01/05/2012 David J. Shetlar, Department of Entomology Jennifer E. Andon, Department of ... Cediopsylla simplex (Baker) There are over 2,000 described species of fleas worldwide, however the most ... and citronella have not provided effective control. In fact, overdosing of any of these materials can ...
-
Selecting, Storing, and Serving Ohio Sweet Corn
https://ohioline.osu.edu/factsheet/hyg-5516
HYG-5516 Family and Consumer Sciences 07/19/2021 Christine Kendle, Educator, Family and Consumer ... your local Ohio State University Extension office for the following fact sheets: Canning Basics, ... HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...
-
Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens
https://ohioline.osu.edu/factsheet/HYG-5561-11
HYG-5561 Family and Consumer Sciences 11/30/2011 Lydia Medeiros, Jeffery LeJeune, and Michele ... cases are caused by eating contaminated food. Over 2,000 cases will be severe enough to require ...
-
Smart Stuff with Twig Walkingstick: Worm Do Do Doo, Worm Da Da Da (for the Week of April 6, 2008)
http://ohioline.osu.edu/hyg-fact/2000/2133.html; North Carolina A&T State University's "Earthworm Composting" 4-H activity guide ... has an actual name. In fact it has a couple of them. And they don't rhyme with toody or moop or ... In fact that's good advice. Full of natural, wormy goodness — digested organic matter, nutrients ...
-
Nurturant Grandfathering: Investment Work
https://ohioline.osu.edu/factsheet/HYG-5807
HYG-5807 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... Survey.” This is the first time these data have been published. This fact sheet is part of the Nurturant ... Grandfathering series, including: Let's Get Involved (HYG-5800), Lineage Work (HYG-5801), Mentoring Work ...
-
Selecting, Storing, and Serving Ohio Grapes
https://ohioline.osu.edu/factsheet/HYG-5518
the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ... HYG-5518 Family and Consumer Sciences 07/26/2021 Joyce Riley, MS, RD, Educator, Family and ... Fruits, HYG-5349 Jams, Jellies, and Other Fruit Spreads, HYG-5350 Drying Fruits and Vegetables, HYG ...
-
Selecting, Storing, and Serving Ohio Onions
https://ohioline.osu.edu/factsheet/hyg-5524
the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... HYG-5524 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist, ... Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References National Center for Home Food ...