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Giant Caterpillars
https://ohioline.osu.edu/factsheet/HYG-2015-11
HYG-2015 09/20/2011 David Shetlar and Barb Bloetscher, Department of Entomology, Ohio State ...
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How to Read the Nutrition Facts Label
https://ohioline.osu.edu/factsheet/hyg-5586
HYG-5586 09/30/2016 Jennifer Lobb, Extension Educator, Family and Consumer Sciences Food packages ... food, but the nutrition facts label is the best tool to use to identify and select healthy choices. ... Figure 1: Changes to the Nutrition Facts Label Source: U.S. Food and Drug Administration, 2016. Nutrition ...
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Home Food Preservation
https://crawford.osu.edu/program-areas/family-and-consumer-sciences/home-food-preservation
Preservation USDA Complete Guide to Home Canning, revised 2015 So Easy to Preserve by Andress and Harrison, ... University of Georgia Extension Service, Sixth Edition, 2014- to order the book online Fact Sheets: To find ... ohioline.osu.edu and click on "FOOD". Here is a sample of Fact Sheets that you will find on ohioline. ...
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All Things Sweet: Sugar and Other Sweeteners
https://ohioline.osu.edu/factsheet/hyg-5584
HYG-5584 09/15/2016 Jenny Lobb, Extension Educator, Family and Consumer Sciences It is part of ... calories from added sugar. For someone who eats 2,000 calories a day, 10% of daily calories would be 200 ... to a food or beverage during processing or preparation. By July 2018, the nutrition facts label must ...
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Vitamin C
https://ohioline.osu.edu/factsheet/HYG-5552
HYG-5552 Family and Consumer Sciences 02/27/2015 Updated and revised by: Bridgette Kidd, MPH, RD, ... This fact sheet is one in a series containing information to help you select foods that provide ... C supplements. If you do take a supplement or multivitamin, you should not consume more than 2,000 mg/day of ...
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Welcome Summer...and Tick Season!
https://pike.osu.edu/program-areas/agriculture-and-natural-resources/welcome-summerand-tick-season
http://ohioline.osu.edu/hyg-fact/2000/pdf/2073.pdf Helpful information from the Centers for Disease Control regarding ticks and Lyme Disease can be ...
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Understanding Genetically Modified Foods
https://ohioline.osu.edu/factsheet/HYG-5058
4 genes (Nicolia et al., 2014; Sherman et al., 2015). The remainder of this fact sheet will discuss RNA ... HYG-5058 08/23/2016 Revised by: Robin Ralston, Program Director, Center for Advanced Functional ... refer to these as genetically modified (GM) foods throughout this fact sheet. Launched in 1994, the ...
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What You Need to Know about Ticks in Ohio
https://ocvn.osu.edu/news/what-you-need-know-about-ticks-ohio
http://ohioline.osu.edu/hyg-fact/2000/pdf/2073.pdf More information - tickencounter.org The Tick App- tickapp.tamu.edu Centers for Disease Control- ... check for ticks. OSUE Ticks and Tick Borne Disease Fact Sheet- ...
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Home Food Preservation
https://lucas.osu.edu/home-food-preservation
for Home Food Preservation USDA Complete Guide to Home Canning, revised 2015 So Easy to Preserve by ... online Fact Sheets: To find directions and recipes for canning, freezing or drying foods, visit OSU ... Extension's website ohioline.osu.edu and click on "FOOD". Here is a sample of Fact Sheets that you ...
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Selecting, Storing, and Serving Ohio Asparagus
https://ohioline.osu.edu/factsheet/hyg-5508
HYG-5508 Family and Consumer Sciences 07/09/2021 Revised 2021: Treva Williams, Educator, Family ... Sciences, Ohio State University Extension Asparagus has been cultivated for more than 2,000 years. It is ... ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheets: ...