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Fathering Your Adolescent: Ways to Strengthen Your Relationship
https://ohioline.osu.edu/factsheet/HYG-5298
HYG-5298 Family and Consumer Sciences 02/25/2010 Shannon L. Sachs-Carter, Educator, Family and ... their parents. In fact, research on parents of adolescents, especially fathers, report the lowest levels ...
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Growing Hardy Figs in Ohio
https://ohioline.osu.edu/factsheet/hyg-1439
HYG-1439 Agriculture and Natural Resources 05/28/2020 M. Ryan Slaughter, Research Assistant II, ... Agriculture. The information presented in this fact sheet summarizes the data collected from those plantings ... may still use the information included in this fact sheet as a guide. Suggested cold hardy cultivars ...
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Chow Line: Know how many calories you need
https://cfaes.osu.edu/news/articles/chow-line-know-how-many-calories-you-need
that’s what is listed on Nutrition Facts labels. But my doctor told me almost no one should eat 2,000 ... between 31 and 50 — it’s not a bad standard to base Nutrition Facts information on. That number (2,000 ... items over the course of the day — 130 percent, in fact, since 2,600 calories is 130 percent of 2,000 ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
HYG-5344 Family and Consumer Sciences 09/26/2024 Christine Kendle, Educator and Area Leader; Food, ... canned according to the procedures in this fact sheet. Low-acid and tomato foods not canned according to ... used for canning. Processing times listed in this fact sheet are not adequate for pressure cookers. ...
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Food Preservation: Preserving Food With Less Sodium
https://ohioline.osu.edu/factsheet/hyg-5358
HYG-5358 Family and Consumer Sciences 06/17/2025 Christine Kendle, Educator and Area Leader; Food, ... this fact sheet. Note: This fact sheet uses language, recipes, procedures, and data from reliable ...
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Growing Blueberries in the Home Garden
https://ohioline.osu.edu/factsheet/HYG-1422
preparation. Refer to OSU Extension fact sheets, HYG-1132, "Soil Testing Is an Excellent Investment for ... HYG-1422 Agriculture and Natural Resources 01/26/2017 Gary Y. Gao, Associate Professor and ... pH must be corrected before proceeding to establish the planting. Refer to the sections in this fact ...
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Mold Has Grown on Your Food: What Should You Do?
https://ohioline.osu.edu/factsheet/hyg-5592
HYG-5592 Family and Consumer Sciences 06/08/2018 Abby Snyder, Food Safety Field Specialist, Family ... Center for Home Food Preservation, OSU Extension fact sheets) which will indicate if acidification is ... expansum growth and patulin accumulation: A review. Food Control, 21: 953–962, 2010. United States ...
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Selecting, Storing, and Serving Ohio Strawberries
https://ohioline.osu.edu/factsheet/HYG-5531
HYG-5531 Family and Consumer Sciences 07/30/2021 Lisa Barlage, Educator, Family and Consumer ... preserving strawberries, contact your local OSU Extension office for the following fact sheets: Canning ... Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other ...
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Basic Principles of Pruning Backyard Grapevines
https://ohioline.osu.edu/factsheet/HYG-1428
HYG-1428 02/08/2017 Maurus Brown, Ph.D., Associate Professor Emeritus, OSU South Centers Gary Y. ... harvest. For more information about homegrown grapes, refer to the OSU Extension fact sheet, Growing Grapes ... in the Home Fruit Planting at ohioline.osu.edu/factsheet/hyg-1423. Proper training of grapevines is ...
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Using a Community Supported Agriculture Share to Plan Family Meals
https://ohioline.osu.edu/factsheet/hyg-5593
HYG-5593 Family and Consumer Sciences 05/28/2019 Patrice Powers-Barker, Extension Educator, Family ... fact sheet will focus on meal planning with a fresh CSA produce share, specifically vegetables. CSAs ... families can help avoid food loss. This fact sheet will highlight some ways to help increase the variety ...