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Home Alone: Is My Child Old Enough?
https://ohioline.osu.edu/factsheet/HYG-5321
HYG-5321 Family and Consumer Sciences 04/02/2010 Kirk Bloir, Program Director, Family and Consumer ... self-care: A Sloan Work and Family Research Network fact sheet. Boston College. ...
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Selecting, Storing, and Serving Ohio Peppers
https://ohioline.osu.edu/factsheet/hyg-5528
the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... HYG-5528 Family and Consumer Sciences 07/09/2021 Revised 2021: Candace Heer, Educator, Family and ... tropical America and were grown by Native Americans in North and South America over 2,000 years ago. Small ...
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Food Safety
https://crawford.osu.edu/program-areas/family-and-consumer-sciences/food-safety-and-preservation
http://www.facebook.com/osufcsfoodsafety - OSU FCS Food Safety http://ohioline.osu.edu/hyg-fact/5000/pdf/5570.pdf - OSU Extension ... Factsheet on Foodborne Illness http://ohioline.osu.edu/hyg-fact/5000/pdf/5567.pdf- OSU Extension Factsheet ...
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Smart Stuff with Twig Walkingstick: Eating (Low-fat, High-carb) (Gag) Slugs (for the Week of May 11, 2008)
Twig P.S. Details on fighting, not eating, slugs: http://ohioline.osu.edu/hyg-fact/2000/2010 ... .html. Notes: The link is to an Ohio State University Extension fact sheet called "Slugs and Their ...
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Selecting, Storing, and Serving Ohio Tomatoes
https://ohioline.osu.edu/factsheet/HYG-5532
office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG ... HYG-5532 Family and Consumer Sciences 07/13/2021 Lisa Barlage, Educator, Family and Consumer ... -5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References Kralj, Richard Andrew. ...
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Selecting, Storing, and Serving Ohio Asparagus
https://ohioline.osu.edu/factsheet/hyg-5508
HYG-5508 Family and Consumer Sciences 07/09/2021 Revised 2021: Treva Williams, Educator, Family ... Sciences, Ohio State University Extension Asparagus has been cultivated for more than 2,000 years. It is ... ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheets: ...
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Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens
https://ohioline.osu.edu/factsheet/HYG-5561-11
HYG-5561 Family and Consumer Sciences 11/30/2011 Lydia Medeiros, Jeffery LeJeune, and Michele ... cases are caused by eating contaminated food. Over 2,000 cases will be severe enough to require ... surveillance network, 10 U.S. sites, 1996–2010. Morbidity and Mortality Weekly Report, 60 (22), 749–755. ...
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Publications
https://fpsi.osu.edu/publications
Gaseous Ozone During Vacuum Cooling and Simulated Transportation Fact Sheets 2013- Analysis of Safety ... Issues for Fresh Produce 2007- Ozone Technology: Fact Sheet for Food Processors 2005- What Can You Do ... Understanding the Recall Concept in the Food Industry 2002- Food Product Recall Fact Sheets: An Introduction ...
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Selecting, Storing, and Serving Ohio Cherries
https://ohioline.osu.edu/factsheet/HYG-5515
Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG ... HYG-5515 Family and Consumer Sciences 07/19/2021 Revised 2021: Christine Kendle, Educator, Family ... and Consumer Sciences, Ohio State University Extension Updated 2010: Julie Kennel Shertzer, Program ...
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Food Preservation: Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ... HYG-5367 Family and Consumer Sciences 09/19/2019 Melinda Hill, Extension Educator, Family and ... Sciences, Ohio State University Extension Care and Handling of Venison This fact sheet serves as a reference ...