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  1. Gluten-Free Eating: Important Considerations

    https://ohioline.osu.edu/factsheet/hyg-5589

    HYG-5589 Family and Consumer Sciences 06/23/2017 Shannon Carter, Extension Educator, OSU Extension ... approximately 20 percent of Americans are looking to reduce or eliminate gluten from their diet. This fact sheet ... Nutrition and Dietetics, 112(9), 1330-1333. dx.doi.org/10.1016/j.jand.2012.06.009 Gluten-Free Diet Facts ...

  2. Bed Bugs

    https://ohioline.osu.edu/factsheet/hyg-2105

    concerning bed bugs.        The original version of Bed Bugs fact sheet HYG-2105-04 was published in 2004 and ... 2001. OSU Fact Sheet HYG-2158. Exclusion/Trapping After the mattress is vacuumed or scrubbed, it can be ... HYG-2105 Agriculture and Natural Resources 12/06/2020 Benjamin N. Philip, PhD, Program Specialist, ...

  3. Diseases

    https://vegnet.osu.edu/pest-management/diseases

    anthracnose on immature pepper fruit, 2004 Bacterial ring rot of potato Vegetable host crop range: Potato Fact ... peppers, 2004 General Disease Management Fact Sheets: Keeping Plants Healthy: An Overview of General Plant ... Disease Management. Anthracnose Vegetable host range:   Peppers, tomatoes, other crops Fact sheets: ...

  4. Dollar Spot on Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-3075

    HYG-3075 03/29/2010 Joseph W. Rimelspach, Todd E. Hicks, and Michael J. Boehm, Department of Plant ... will greatly reduce the occurrence and severity of dollar spot. Refer to OSU Extension fact sheet ... HYG-4006, "Fertilization of Lawns." Note: Careful consideration must be given to fertility ...

  5. Dairy Enterprise Economics from Ohio Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-6/dairy-enterprise-economics-ohio-producers

    found in the Ohio Farm Business Summary 2004- a copy is located at local Extension offices. Table 1. Net ... Feed ($/cwt milk) Return ($/cow) 2000 6.95 235 2000 6.47 539 2001 7.52 630 2001 5.92 1037 2002 6.94 261 ... 2002 6.07 665 2003 7.24 33 2003 7.78 609 2004 7.81 547 2004 7.47 1065             5 yr average   341 ...

  6. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    HYG-5349 Family and Consumer Sciences 03/11/2024 Candace Heer, Educator, Family and Consumer ... To Prepare Fruits for Freezing. Additional Resources Download a PDF of this fact sheet. Note:  This ... fact sheet uses language, recipes, procedures, and data from reliable sources such as the ones listed ...

  7. Pruning Blueberry Bushes in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1430

    HYG-1430 Agriculture and Natural Resources 01/12/2017 Gary Gao, Ph.D., Associate Professor and ... disease control, and proper pruning help to assure quality fruit at harvest. This fact sheet is intended ... Refer to the glossary of terms if you are not familiar with some of the terms used in this fact sheet. ...

  8. Pruning Erect Blackberries in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1431

    HYG-1431 Agriculture and Natural Resources 01/12/2017 Gary Gao, Ph.D. Associate Professor and ... Centers.  Proper establishment of blackberry plants is important. This fact sheet is intended to help ... familiar with some of the words used in this fact sheet. Thorny, erect blackberries tend to be more ...

  9. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    HYG-5359 Family and Consumer Sciences 10/22/2024 Megan Taylor, Educator, Family and Consumer ... affect blood glucose levels more than any other nutrient, this fact sheet offers lower carbohydrate ... sweetener and food coloring. Additional Resources Download a PDF of this fact sheet. Note: This fact sheet ...

  10. Pantry Food Storage

    https://ohioline.osu.edu/factsheet/HYG-5401

    HYG-5401 Family and Consumer Sciences 12/09/2010 Lesley Fisher, Student Research Assistant, ... 2004-2010. Cook's Illustrated,  Volumes 66-103. Kansas State University. 2009. "Cupboard Storage ... scph.org/sites/default/files/editor/ColdStorageChart.pdf U.S. Department of Health & Human Services. 2004. "Cold Food Storage Chart."  Food ...

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