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Basic Principles of Pruning Backyard Grapevines
https://ohioline.osu.edu/factsheet/HYG-1428
HYG-1428 02/08/2017 Maurus Brown, Ph.D., Associate Professor Emeritus, OSU South Centers Gary Y. ... harvest. For more information about homegrown grapes, refer to the OSU Extension fact sheet, Growing Grapes ... in the Home Fruit Planting at ohioline.osu.edu/factsheet/hyg-1423. Proper training of grapevines is ...
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Using a Community Supported Agriculture Share to Plan Family Meals
https://ohioline.osu.edu/factsheet/hyg-5593
HYG-5593 Family and Consumer Sciences 05/28/2019 Patrice Powers-Barker, Extension Educator, Family ... fact sheet will focus on meal planning with a fresh CSA produce share, specifically vegetables. CSAs ... families can help avoid food loss. This fact sheet will highlight some ways to help increase the variety ...
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Nurturant Grandfathering: Character Work
https://ohioline.osu.edu/factsheet/HYG-5804
HYG-5804 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... and dignity—will be held in high regard by his grandchildren. In fact, future generations gain ... data have been published. This fact sheet is part of the Nurturant Grandfathering series, including: ...
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Growing Tomatoes in the Home Garden
https://ohioline.osu.edu/factsheet/HYG-1624
testing lab (Figure 4). Refer to OSU Extension Fact Sheet, HYG-1132, “Soil Testing Is an Excellent ... liming, pruning, and calcium sprays might help. Refer to OSU Extension fact sheet HYG-3117, “Blossom-End ... HYG-1624 01/26/2017 Gary Y. Gao, Associate Professor and Extension Specialist, Ohio State ...
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Refrigerator Storage
https://ohioline.osu.edu/factsheet/HYG-5403
HYG-5403 Family and Consumer Sciences 12/09/2010 Lesley Fisher, Student Research Assistant, ... the package has been opened, or if the food has been cooked. The chart in this fact sheet provides ... recommendation is to freeze the food for later use. Refer to the Ohio State University Extension fact sheet, ...
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Backyard Grilling: Food Safety Practices to Keep on the Front Burner
https://ohioline.osu.edu/factsheet/hyg-5590
HYG-5590 Family and Consumer Sciences 09/11/2017 James S. Bates, PhD and Sanja Ilic, PhD Whether ... practices are essential for grilling up a safe and healthy meal. In this fact sheet, four foundational ... from fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets ...
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Selecting, Storing, and Serving Ohio Apples
https://ohioline.osu.edu/factsheet/HYG-5507
HYG-5507 Family and Consumer Sciences 07/08/2021 Treva Williams, Extension Educator, Family and ... contact your local Ohio State University Extension office for the following fact sheets: Canning Basics, ... HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit ...
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Food Preservation: Freezing Vegetables
https://ohioline.osu.edu/factsheet/HYG-5333
HYG-5333 Family and Consumer Sciences 04/27/2026 Candace Heer, Assistant Professor, Family and ... refrigerator. Additional Resources Note: This fact sheet uses language, recipes, procedures, and data from ... sure to carefully follow directions. Download a PDF of this fact sheet Learn more about freezing ...
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Listeria: What is it?
https://fairfield.osu.edu/news/listeria-what-it
Extension fact sheet HYG-5562-11, linked here, offers more information. ...
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
HYG-5334 Family and Consumer Sciences 09/16/2024 Sofia Carter, Educator, Family and Consumer ... to 12 months. Additional Resources Download a PDF of this fact sheet. Note: This fact sheet uses ...