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  1. Teaching Children to Resolve Conflict

    https://ohioline.osu.edu/factsheet/HYG-5319

    HYG-5319 Family and Consumer Sciences 02/09/2011 Cheryl Spires, Extension Educator, Family and ... (2004). Teaching Children to Resolve Conflict Respectfully. Parenting Exchange, 21, 1–3. ...

  2. Nurturant Grandfathering: Character Work

    https://ohioline.osu.edu/factsheet/HYG-5804

    HYG-5804 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... and dignity—will be held in high regard by his grandchildren. In fact, future generations gain ... data have been published. This fact sheet is part of the Nurturant Grandfathering series, including: ...

  3. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/HYG-5343

    HYG-5343 Family and Consumer Sciences 05/28/2015 Revised by: Christine Kendle and Katharine ... outlined in the table at the end of this fact sheet. Apple Juice Good quality apple juice is made from ... end of this fact sheet.   Filling Jars Raw Pack Method Place raw prepared fruit into jars and cover ...

  4. Growing Tomatoes in the Home Garden

    https://ohioline.osu.edu/factsheet/HYG-1624

    plants from both sides of the bed. Refer to OSU Extension fact sheet HYG-1641, “Raised Bed Gardening” for ... OSU Extension Fact Sheet, HYG-1132, “Soil Testing Is an Excellent Investment for Garden, Lawn, and ... Extension fact sheet HYG-3117, “Blossom-End Rot of Tomato, Pepper, and Eggplant” for more information. ...

  5. Refrigerator Storage

    https://ohioline.osu.edu/factsheet/HYG-5403

    HYG-5403 Family and Consumer Sciences 12/09/2010 Lesley Fisher, Student Research Assistant, ... the package has been opened, or if the food has been cooked. The chart in this fact sheet provides ... recommendation is to freeze the food for later use. Refer to the Ohio State University Extension fact sheet, ...

  6. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    HYG-5344 Family and Consumer Sciences 05/28/2015 Revised by: Christine Kendle and Katharine ... canned according to the procedures in this fact sheet. Low-acid and tomato foods not canned according to ... recommendation is to can only low-acid and tomato foods according to the procedures in this fact sheet. Equipment ...

  7. CES Newsletter Archive

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-newsletters/ces-newsletter-archive

    Autumn 2006 2005 Winter 2005 Spring 2005 Summer 2005 Autumn 2005 2004 Winter 2004 Spring 2004 Summer 2004 ... Autumn 2004 2003 Winter 2003 Spring 2003 Summer 2003 Autumn 2003 2002 Winter 2002   Summer 2002 Autumn ... 2002 2001     Summer 2001 Autumn 2001 2000         1999         1998       Autumn 1998   ...

  8. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    HYG-5507 Family and Consumer Sciences 07/08/2021 Treva Williams, Extension Educator, Family and ... contact your local Ohio State University Extension office for the following fact sheets: Canning Basics, ... HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit ...

  9. Diseases

    https://vegnet.osu.edu/pest-management/diseases

    anthracnose on immature pepper fruit, 2004 Bacterial ring rot of potato Vegetable host crop range: Potato Fact ... peppers, 2004 General Disease Management Fact Sheets: Keeping Plants Healthy: An Overview of General Plant ... Disease Management. Anthracnose Vegetable host range:   Peppers, tomatoes, other crops Fact sheets: ...

  10. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    ohioline.osu.edu/hyg-fact/5000/pdf/5341.pdf (not currently available online) Ohio State University Extension, Selecting, Storing and Using ... Fresh Herbs, ohioline.osu/hyg/fact/5000/pdf/5520.pdf (not currently available online) National Center ... HYG-5360 06/24/2016 Joanna Rini Fifner, Extension Educator, Family and Consumer Sciences The use ...

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