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  1. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... HYG-5528 Family and Consumer Sciences 07/09/2021 Revised 2021: Candace Heer, Educator, Family and ... tropical America and were grown by Native Americans in North and South America over 2,000 years ago. Small ...

  2. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    Crops. Ohio State University Extension fact sheet HYG-1132. ohioline.osu.edu Tri-State Fertility ... HYG-1133 Agriculture and Natural Resources 01/26/2017 Keith A. Diedrick, Formerly Soil Fertility ... laboratory. This fact sheet refers to laboratories that determine concentrations of plant-available nutrients ...

  3. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    HYG-5365 Family and Consumer Sciences 07/18/2018 Abigail Snyder, Food Safety Field Specialist, ... cooker recipes, and used as dips or condiments. This fact sheet contains two recipes from the National ... an additional 5 minutes. Remove jars from the water bath and let cool. Refer to the fact sheet on ...

  4. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    HYG-5341 09/30/2016 Contact: Kate Shumaker, Extension Educator, FCS, Holmes County Freezing is the ... fact sheet. Contrary to some publications or folklore, blanching is essential for obtaining top quality ... fruits, please refer to the Freezing Fruits fact sheet. Enzymes in fruits can cause browning and loss of ...

  5. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    HYG-1653 Agriculture and Natural Resources 09/18/2015 Matthew D. Kleinhenz and Natalie R. ... solids or °Brix. As described in other fact sheets in this series, °Brix has the attention of many ... obtained correctly. Four fact sheets have been prepared to assist members of the vegetable value chain in ...

  6. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    HYG-5508 Family and Consumer Sciences 07/09/2021 Revised 2021: Treva Williams, Educator, Family ... Sciences, Ohio State University Extension Asparagus has been cultivated for more than 2,000 years. It is ... ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheets: ...

  7. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    Food Safety Fact Sheets can be found on  Ohioline | Ohio State University Extension. Ohioline is ... access to hundreds of OSU Extension fact sheets covering a wide array of subjects such as agriculture and ... you will find a collection of food safety-specific fact sheets for your ease in browsing: Title (Click ...

  8. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    HYG-1650 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... chemical makeup) and the consumer's unique sensory apparatus. In fact, eating quality is best assessed ... equipment able to fit in most pockets: a refractometer. Four fact sheets have been prepared to guide farmers ...

  9. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    HYG-5058 08/23/2016 Revised by: Robin Ralston, Program Director, Center for Advanced Functional ... refer to these as genetically modified (GM) foods throughout this fact sheet.  Launched in 1994, the ... the market in 1998 due to consumer concerns (Bruening and Lons, 2000). Today, cotton, corn and ...

  10. Using Ice to Protect Outdoor-Growing Plants against Frosts and Freezes

    https://ohioline.osu.edu/factsheet/hyg-1262

    HYG-1262 09/15/2016 Dr. Claudio Pasian, Floriculture Extension Specialist, The Ohio State ... 2 omafra.gov.on.ca/english/crops/facts/frosprot_straw.htm The Ohio State University makes no representations, warranties or endorsement of any kind ... regarding the use of products mentioned in this fact sheet, and assumes no liability for any errors or ...

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