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The Benefits of Family Meals
https://ohioline.osu.edu/factsheet/hyg-5246
HYG-5246 Family and Consumer Sciences 09/03/2019 Allison Labyk, Dietetic Intern Carolyn Gunther, ... a protective effect on both physical and psychosocial factors. In fact, the evidence is strong enough that the ... Neumark-Sztainer, D., Story, M., & Bearinger, L. (2004). Correlations between family meals and psychosocial ...
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Selecting Hydrangeas for the Home Landscape
https://ohioline.osu.edu/factsheet/hyg-1263
HYG-1263 Agriculture and Natural Resources 07/20/2018 Eric Barrett, Assistant Professor, Extension ... This fact sheet will help Ohio gardeners select hydrangeas based on the ability to attract pollinators, ... are six species of hydrangeas commonly grown in Ohio. In this fact sheet, bigleaf (Hydrangea ...
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Home Food Preservation
https://crawford.osu.edu/program-areas/family-and-consumer-sciences/home-food-preservation
University of Georgia Extension Service, Sixth Edition, 2014- to order the book online Fact Sheets: To find ... ohioline.osu.edu and click on "FOOD". Here is a sample of Fact Sheets that you will find on ohioline. ... Freezing What To Do When Your Freezer Stops, HYG-5357-15 Freezer Storage, HYG-5402-15 Freezing Cooked ...
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Wild Mushrooms
https://ohioline.osu.edu/factsheet/plpath-gen-11
Sturgeon, Field Mycologist There are 2,000 or more kinds of wild mushrooms in Ohio. Some are poisonous, and ... the more common mushrooms found in Ohio are included in this fact sheet and in the book Mushrooms and ... Both have professional mycologists to help identify mushrooms and lead field trips. This fact sheet is ...
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Food Preservation: Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ... HYG-5367 Family and Consumer Sciences 09/19/2019 Melinda Hill, Extension Educator, Family and ... Sciences, Ohio State University Extension Care and Handling of Venison This fact sheet serves as a reference ...
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Eating Nutritiously When the Power Is Out
https://ohioline.osu.edu/factsheet/hyg-5582
HYG-5582 Family and Consumer Sciences 02/11/2016 Patricia Brinkman, Extension Educator, Ohio State ... kept in the cabinet for a few months or more. Also included in this fact sheet is a three-day menu that ... daily needs can range from 1,200–3,200 calories, the average 2,000-calorie diet was used to create this ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
HYG-5365 Family and Consumer Sciences 11/12/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... cooked foods, casseroles, slow-cooker recipes, and be used as dips or condiments. This fact sheet ... Let cool, undisturbed, 12–24 hours, and check for seals. Refer to the fact sheet on canning basics for ...
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Calcium
https://ohioline.osu.edu/factsheet/hyg-5506
J. (2004). Dietary intake of selected minerals for the United States population: 1999–2000. Energy, ... HYG-5506 Family and Consumer Sciences 04/27/2016 Revised By: Shawna Hite, program specialist, ... Family and Consumer Sciences; College of Education and Human Ecology This fact sheet is one in a series ...
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Fathering Your Adolescent: Ways to Strengthen Your Relationship
https://ohioline.osu.edu/factsheet/HYG-5298
HYG-5298 Family and Consumer Sciences 02/25/2010 Shannon L. Sachs-Carter, Educator, Family and ... their parents. In fact, research on parents of adolescents, especially fathers, report the lowest levels ... 941–958. eric.ed.gov/?id=EJ424066 Lamb, M. E. (Ed.). (2004). The Role of Father in Child Development (4th ...
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VegNet Newsletter
https://vegnet.osu.edu/newsletter
2004 Issues: Volume 11 February 11, 2004 February 24, 2004 March 4, 2004 March 17, 2004 March 31, 2004 ... April 28, 2004 May 11, 2004 May 21, 2004 June 23, 2004 June 30, 2004 July 8, 2004 July 15, 2004 July 29, ... 2004 August 12, 2004 August 13, 2004 August 19, 2004 August 26, 2004 October 11, 2004 October 19, 2004 ...