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Home Food Preservation
https://crawford.osu.edu/program-areas/family-and-consumer-sciences/home-food-preservation
University of Georgia Extension Service, Sixth Edition, 2014- to order the book online Fact Sheets: To find ... ohioline.osu.edu and click on "FOOD". Here is a sample of Fact Sheets that you will find on ohioline. ... Freezing What To Do When Your Freezer Stops, HYG-5357-15 Freezer Storage, HYG-5402-15 Freezing Cooked ...
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The Benefits of Family Meals
https://ohioline.osu.edu/factsheet/hyg-5246
HYG-5246 Family and Consumer Sciences 09/03/2019 Allison Labyk, Dietetic Intern Carolyn Gunther, ... a protective effect on both physical and psychosocial factors. In fact, the evidence is strong enough that the ... Neumark-Sztainer, D., Story, M., & Bearinger, L. (2004). Correlations between family meals and psychosocial ...
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Selecting Hydrangeas for the Home Landscape
https://ohioline.osu.edu/factsheet/hyg-1263
HYG-1263 Agriculture and Natural Resources 07/20/2018 Eric Barrett, Assistant Professor, Extension ... This fact sheet will help Ohio gardeners select hydrangeas based on the ability to attract pollinators, ... are six species of hydrangeas commonly grown in Ohio. In this fact sheet, bigleaf (Hydrangea ...
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Wild Mushrooms
https://ohioline.osu.edu/factsheet/plpath-gen-11
Sturgeon, Field Mycologist There are 2,000 or more kinds of wild mushrooms in Ohio. Some are poisonous, and ... the more common mushrooms found in Ohio are included in this fact sheet and in the book Mushrooms and ... Both have professional mycologists to help identify mushrooms and lead field trips. This fact sheet is ...
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Eating Nutritiously When the Power Is Out
https://ohioline.osu.edu/factsheet/hyg-5582
HYG-5582 Family and Consumer Sciences 02/11/2016 Patricia Brinkman, Extension Educator, Ohio State ... kept in the cabinet for a few months or more. Also included in this fact sheet is a three-day menu that ... daily needs can range from 1,200–3,200 calories, the average 2,000-calorie diet was used to create this ...
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Sarah D. (Ellis) Williams
https://plantpath.osu.edu/our-people/sarah-d-ellis-williams
http://ohioline.osu.edu/hyg-fact/3000/pdf/3070.pdf). Rhodes, L. H., B. Bunyard, W. Sturgeon, S. D. Ellis Williams. 2013. Mushrooms and Macrofungi of ... Introduction to Plant Diseases”. (Available online at: http://ohioline.osu.edu/hyg-fact ... http://ohioline.osu.edu/hyg-fact/3000/index.html). Ellis, S.D., Boehm, M.J., Chatfield, J., Boggs, J., and Draper, E. 2008. OSU Extension ...
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VegNet Newsletter
https://vegnet.osu.edu/newsletter
2004 Issues: Volume 11 February 11, 2004 February 24, 2004 March 4, 2004 March 17, 2004 March 31, 2004 ... April 28, 2004 May 11, 2004 May 21, 2004 June 23, 2004 June 30, 2004 July 8, 2004 July 15, 2004 July 29, ... 2004 August 12, 2004 August 13, 2004 August 19, 2004 August 26, 2004 October 11, 2004 October 19, 2004 ...
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Food Preservation and Canning
https://pike.osu.edu/program-areas/family-and-consumer-sciences/food-preservation-and-canning
Selecting, Storing, and Serving Ohio Produce [PDF ] Apples- HYG-5507 Asparagus- HYG-5508 Beans- ... HYG-5509 Beets- HYG-5510 Berries- HYG-5511 Broccoli, Brussels Sprout, and Cauliflower - HYG-5512 Cabbage- ... HYG-5513 Carrots- HYG-5514 Cherries- HYG-5515 Eggplant- HYG-5517 Grapes- HYG-5518 Greens- HYG-5519 Herbs- ...
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Publications
https://fpsi.osu.edu/publications
Gaseous Ozone During Vacuum Cooling and Simulated Transportation Fact Sheets 2013- Analysis of Safety ... Issues for Fresh Produce 2007- Ozone Technology: Fact Sheet for Food Processors 2005- What Can You Do ... Understanding the Recall Concept in the Food Industry 2002- Food Product Recall Fact Sheets: An Introduction ...
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Calcium
https://ohioline.osu.edu/factsheet/hyg-5506
J. (2004). Dietary intake of selected minerals for the United States population: 1999–2000. Energy, ... HYG-5506 Family and Consumer Sciences 04/27/2016 Revised By: Shawna Hite, program specialist, ... Family and Consumer Sciences; College of Education and Human Ecology This fact sheet is one in a series ...