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Selecting, Storing, and Serving Ohio Peaches
using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ... HYG-5525 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist, ...
Lawn Grass Cultivar Selection
HYG-4027 Agriculture and Natural Resources 09/09/2021 Edward J. Nangle, Agronomist, Ohio State ... Department of Horticulture and Crop Science, Ohio State University Extension Original author 2002: William ... Pound, Agronomist, Ohio State University Extension Original author 2002: John R. Street, Agronomist, Ohio ...
HYG-5506 Family and Consumer Sciences 04/27/2016 Revised By: Shawna Hite, program specialist, ... Family and Consumer Sciences; College of Education and Human Ecology This fact sheet is one in a series ... J. (2004). Dietary intake of selected minerals for the United States population: 1999–2000. Energy, ...
Listeria: What is it?
Extension fact sheet HYG-5562-11, linked here, offers more information. ...
Selecting, Storing, and Serving Ohio Strawberries
HYG-5531 Family and Consumer Sciences 07/30/2021 Lisa Barlage, Educator, Family and Consumer ... preserving strawberries, contact your local OSU Extension office for the following fact sheets: Canning ... Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other ...
Selecting, Storing, and Serving Ohio Peas
local Ohio State University Extension office for the following fact sheets: Canning Basics, HYG ... HYG-5527 Family and Consumer Sciences 07/30/2021 Candace Heer, Educator, Family and Consumer ... Nutrition facts per serving: calories 90; fat 6g; cholesterol 0mg; sodium 115mg; carbohydrates 8g; fiber 2g; ...
Basic Principles of Pruning Backyard Grapevines
HYG-1428 02/08/2017 Maurus Brown, Ph.D., Associate Professor Emeritus, OSU South Centers Gary Gao, ... more information about homegrown grapes, refer to the OSU Extension fact sheet, Growing Grapes in the ... Home Fruit Planting at ohioline.osu.edu/factsheet/hyg-1423. Proper training of grapevines is essential ...
Using a Community Supported Agriculture Share to Plan Family Meals
HYG-5593 Family and Consumer Sciences 05/28/2019 Patrice Powers-Barker, Extension Educator, Family ... fact sheet will focus on meal planning with a fresh CSA produce share, specifically vegetables. CSAs ... families can help avoid food loss. This fact sheet will highlight some ways to help increase the variety ...
Nurturant Grandfathering: Character Work
HYG-5804 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... and dignity—will be held in high regard by his grandchildren. In fact, future generations gain ... data have been published. This fact sheet is part of the Nurturant Grandfathering series, including: ...
Food Preservation: Basics for Canning Fruit
HYG-5343 Family and Consumer Sciences 05/28/2015 Revised by: Christine Kendle and Katharine ... outlined in the table at the end of this fact sheet. Apple Juice Good quality apple juice is made from ... end of this fact sheet. Filling Jars Raw Pack Method Place raw prepared fruit into jars and cover ...