CFAES Give Today
Ohioline

Ohio State University Extension

CFAES

Site

Did you mean
hyg farm 2020 2022

Search results

  1. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    HYG-5586 09/30/2016 Jennifer Lobb, Extension Educator, Family and Consumer Sciences Food packages ... food, but the nutrition facts label is the best tool to use to identify and select healthy choices.  ... Figure 1: Changes to the Nutrition Facts Label Source: U.S. Food and Drug Administration, 2016. Nutrition ...

  2. Vitamin C

    https://ohioline.osu.edu/factsheet/HYG-5552

    HYG-5552 Family and Consumer Sciences 02/27/2015 Updated and revised by: Bridgette Kidd, MPH, RD, ... This fact sheet is one in a series containing information to help you select foods that provide ... C supplements. If you do take a supplement or multivitamin, you should not consume more than 2,000 mg/day of ...

  3. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    the Canning Basics fact sheet (HYG-5338) for step-by-step directions for pressure canning. If you ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ... No. 539. 2009. Ohio State University Extension. Canning Meat, Poultry and Game, Fact Sheet HYG ...

  4. Good Reading: New and Revised Fact Sheets on Ohioline

    https://alumni.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2015/cfaes-news/good-reading-new-and-revised-fact-sheets-ohioline

    HYG-5573-15 — and you can find them at these links: ohioline.osu.edu/hyg-fact ... ohioline.osu.edu/mob-fact/.  Modifying a Recipe to Be Healthier, HYG-5543-15, has been posted to the following locations: ... ohioline.osu.edu/lines/food.html  (under Adults, Elderly, Meals, and Health and Wellness). ohioline.osu.edu/hyg-fact ...

  5. Good Reading: New and Revised Fact Sheets on Ohioline

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2015/cfaes-news/good-reading-new-and-revised-fact-sheets-ohioline

    HYG-5573-15 — and you can find them at these links: ohioline.osu.edu/hyg-fact ... ohioline.osu.edu/mob-fact/.  Modifying a Recipe to Be Healthier, HYG-5543-15, has been posted to the following locations: ... ohioline.osu.edu/lines/food.html  (under Adults, Elderly, Meals, and Health and Wellness). ohioline.osu.edu/hyg-fact ...

  6. Updated Turfgrass Disease Fact Sheets

    https://turfdisease.osu.edu/news/updated-turfgrass-disease-fact-sheets

    Disease section lists all the available fact sheets: http://ohioline.osu.edu/hyg-fact/3000/index.html View ... Ohioline Fact Sheets are a great way to learn about diseases you may be dealing with. The Plant ... the following turfgrass disease fact sheets. For more information contact Joe or Todd.   UPDATED! ...

  7. Ohio Fruit Newsletter

    https://southcenters.osu.edu/horticulture/publications/newsletters/ohio-fruit-newsletter

    December 26, 2003   2002 Newsletters January 17, 2002 January 31, 2002 February 14, 2002 March 4, 2002 ... March 14, 2002 March 21, 2002 March 29, 2002 April 4, 2002 April 11, 2002 April 18, 2002 April 25, 2002 ... May 2, 2002 May 9, 2002 May 16, 2002 May 23, 2002 May 31, 2002 June 6, 2002 June 13, 2002 June 19, ...

  8. Crop Estimation of Grapes

    https://ohioline.osu.edu/factsheet/HYG-1434-11

    HYG-1434 Agriculture and Natural Resources 02/23/2012 Imed Dami, Associate Professor and ... quality. This fact sheet assists growers with that endeavor by providing tools to reduce yield and quality ... developed different systems for estimating yield. Three methods are described in this fact sheet, but ...

  9. Home Food Preservation

    https://crawford.osu.edu/program-areas/family-and-consumer-sciences/home-food-preservation

    University of Georgia Extension Service, Sixth Edition, 2014- to  order the book online Fact Sheets: To find ...  ohioline.osu.edu  and click on "FOOD". Here is a sample of Fact Sheets that you will find on ohioline. ... Freezing What To Do When Your Freezer Stops, HYG-5357-15 Freezer Storage, HYG-5402-15 Freezing Cooked ...

  10. VegNet Newsletter

    https://vegnet.osu.edu/newsletter

    2003 November 24, 2003   2002 Issues: Volume 9 January 25, 2002 February 28, 2002 March 27, 2002 April ... 11, 2002 April 18, 2002 April 26, 2002 May 8, 2002 May 15, 2002 May 22, 2002 May 29, 2002 May 31, 2002 ... June 11, 2002 June 19, 2002 June 26, 2002 July 10, 2002 July 18, 2002 July 24, 2002 August 1, 2002 ...

Pages