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  1. Hot Water and Chlorine Treatments to Eradicate Bacterial Plant Pathogens from Vegetable Seeds

    https://ohioline.osu.edu/factsheet/hyg-5818

    HYG-5818 Agriculture and Natural Resources 07/15/2024 Sally A. Miller, Professor Emerita of Food, ... choice, treat 50 of the seeds exactly as described in this fact sheet. After the treated seeds have dried, ...

  2. Modifying a Recipe to Be Healthier

    https://ohioline.osu.edu/factsheet/HYG-5543

    HYG-5543 Family and Consumer Sciences 02/25/2015 Revised by Pat Brinkman, Extension Educator, Ohio ... fact sheet provides ideas to decrease the amount of fat, calories, salt (sodium) and sugar in recipes. ...

  3. Consumer Debt Relief in the United States and Canada

    https://ohioline.osu.edu/factsheet/hyg-5247

    HYG-5247 Family and Consumer Sciences 09/09/2019 Cäzilia Loibl, Associate Professor and Extension ... since 2000. Serious delinquency (90 plus days) for all loan types, except for student loans, which ...

  4. Pantry Food Storage

    https://ohioline.osu.edu/factsheet/HYG-5401

    HYG-5401 Family and Consumer Sciences 12/09/2010 Lesley Fisher, Student Research Assistant, ... National Restaurant Association. 2001. "Cold Storage Chart." Educational Foundation's ...

  5. fellow resources

    https://sugarcreekmethod.osu.edu/node/44

    lesson student materials (Scholastic, 2000)l     Conserve Water Kids Booklet (Project WET, 2001 ... )     Explore Oceans Kids Booklet (Project WET, 2000)     Water Every Drop Counts Kids Booklet (Project WET, ... 2004)     Healthy Water Healthy People Kids Booklet (Project WET, 2001)     No-KNOW board game set: ...

  6. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    HYG-5587 Family and Consumer Sciences 02/13/2017 Shawna Hite, Healthy People Program Coordinator, ... both types of meat as potential causes of colorectal cancer. This fact sheet is intended to help ... Cancer Research, 75(5), 880-891. National Cancer Institute (2016). SEER STAT fact sheet: Colon and rectum ...

  7. Operating an Agricultural Migrant Labor Camp in Ohio

    https://aede.osu.edu/about-us/publications/operating-agricultural-migrant-labor-camp-ohio

    Fact Sheet produced by Ohio State University Extension Policy brief Sunday, July 1, 2001 Operating ...

  8. Food Preservation: Salsa—From Garden to Table

    https://ohioline.osu.edu/factsheet/HYG-5339

    HYG-5339 Family and Consumer Sciences 05/28/2015 Lisa Barlage, Extension Educator, Family and ... Extension, 1992; revised 2000. Original authors: Marisa Warrix, Extension Educator, Family and Consumer ...

  9. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Preserving Sauerkraut ohioline.osu.edu/factsheet/hyg-5364 Ohioline Fact Sheet: Making Fermented Dill Pickles ... ohioline.osu.edu/factsheet/HYG-5342 Ohioline Fact Sheet: Mold Has Grown on Your Food: What Should You Do? ... ohioline.osu.edu/factsheet/hyg-5592 North Carolina Cooperative Extension Service Fact Sheet: For Safety’s Sake…Pickle and Pickle ...

  10. Human Trafficking: Know the Signs of this Hidden Crime

    https://ohioline.osu.edu/factsheet/hyg-5900

    HYG-5900 06/22/2016 James S. Bates, Assistant Professor, Field Specialist, Family Wellness, Ohio ... only present in large metropolitan centers but also in small rural towns. This fact sheet will explore ...

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