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  1. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    State University Extension office for the following fact sheet: Freezing Vegetables, HYG-5333 Resources ... HYG-5512 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ...

  2. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    HYG-5354 Family and Consumer Sciences 03/24/2017 Katharine Shumaker, Extension Educator, Family ... Extension Family and Consumer Science fact sheet. Updated from Preserving Beverages: Water, Juice, and Milk, ... HYG-5354, 2009. Home, Yard and Garden food preservation food safety drinking water emergency preparedness ...

  3. Aging: A Natural and Beneficial Part of Life

    https://ohioline.osu.edu/factsheet/hyg-5809

    Aging Is Different for Everyone HYG-5809 Family and Consumer Sciences 09/24/2020 Kendall DeWine, ... doi.org/10.1016/S1470-2045(18)30348-6 Adapted from the fact sheet When Does Someone Attain Old Age by Linnette Mizer Goard, Extension ...

  4. Limiting Risks for Your Unborn Baby

    https://ohioline.osu.edu/factsheet/hyg-5535

    HYG-5535 Family and Consumer Sciences 08/20/2015 Original author: Alma Saddam, Extension Faculty ... too much. Bottom line: Based on these research findings and until all facts are known, avoid alcohol ...

  5. Submitting Insect Specimens for Identification

    https://ohioline.osu.edu/factsheet/HYG-2121

    HYG-2121 10/24/2012 Susan C. Jones, Ph.D., Associate Professor of Entomology, Extension ... represents the problem, and the condition in which the specimen arrives. This fact sheet outlines procedures ...

  6. Dairy Enterprise Economics from Ohio Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-6/dairy-enterprise-economics-ohio-producers

    Feed ($/cwt milk) Return ($/cow) 2000 6.95 235 2000 6.47 539 2001 7.52 630 2001 5.92 1037 2002 6.94 261 ...

  7. Sarah Noggle

    https://paulding.osu.edu/people/sarah-noggle

    education instructor at Paulding High School (2001-2013) and Wayne Trace High School (2000-2001). Sarah and ...

  8. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    HYG-5530 Family and Consumer Sciences 07/13/2021 Revised 2021: Lisa Barlage, Educator, Family and ... preserving squash, contact your local OSU Extension office for the following fact sheets: Canning Basics, ... HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  9. Reducing 2,4-D and Dicamba Drift Risk to Fruits, Vegetables and Landscape Plants

    https://ohioline.osu.edu/factsheet/hyg-6105

    HYG-6105 Agriculture and Natural Resources 01/21/2016 Douglas J. Doohan and Roger A. Downer, ... vineyard acreage is small compared to row-crop acreage, the fact that vines are a perennial crop, and grape ... potential to vaporize carry label statements that warn users of this fact. While there are things that the ...

  10. Efficient Lawn Care Practices to Help Protect Ohio’s Waterways

    https://ohioline.osu.edu/factsheet/hyg-5812

    HYG-5812 Agriculture and Natural Resources 02/01/2022 Ashley Kulhanek, Educator, Ohio State ... conducting and interpreting soil tests, review The Ohio State University fact sheet, “Soil Testing for Ohio ... Landscapes, Fruit Crops, and Vegetable Gardens” (HYG-1132). Ohioline, The Ohio State University. ...

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