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  1. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    Available at fao.org/fileadmin/templates/agns/pdf/topics/ec_sept2001.pdf This fact sheet is a revision of ... HYG-5058 08/23/2016 Revised by: Robin Ralston, Program Director, Center for Advanced Functional ... refer to these as genetically modified (GM) foods throughout this fact sheet.  Launched in 1994, the ...

  2. VegNet Newsletter

    https://vegnet.osu.edu/newsletter

    2001 November 1, 2001 December 19, 2001 2000 Issues: Volume 7 February 23, 2000 March 22, 2000 March ... November 1, 2002 December 18, 2002   2001 Issues: Volume 8 January 10, 2001 January 29, 2001 February 26, ... 2001 March 21, 2001 March 22, 2001 April 6, 2001 April 11, 2001 April 18, 2001 April 25, 2001 May 2, ...

  3. Home Food Preservation

    https://crawford.osu.edu/program-areas/family-and-consumer-sciences/home-food-preservation

    University of Georgia Extension Service, Sixth Edition, 2014- to  order the book online Fact Sheets: To find ...  ohioline.osu.edu  and click on "FOOD". Here is a sample of Fact Sheets that you will find on ohioline. ... Freezing What To Do When Your Freezer Stops, HYG-5357-15 Freezer Storage, HYG-5402-15 Freezing Cooked ...

  4. Wild Mushrooms

    https://ohioline.osu.edu/factsheet/plpath-gen-11

    Sturgeon, Field Mycologist There are 2,000 or more kinds of wild mushrooms in Ohio. Some are poisonous, and ... the more common mushrooms found in Ohio are included in this fact sheet and in the book Mushrooms and ... This fact sheet is a revision of the original, written in 1996 by C. Wayne Ellett, Emeritus Professor, ...

  5. Eating Nutritiously When the Power Is Out

    https://ohioline.osu.edu/factsheet/hyg-5582

    HYG-5582 Family and Consumer Sciences 02/11/2016 Patricia Brinkman, Extension Educator, Ohio State ... kept in the cabinet for a few months or more. Also included in this fact sheet is a three-day menu that ... daily needs can range from 1,200–3,200 calories, the average 2,000-calorie diet was used to create this ...

  6. Food Preservation and Canning

    https://pike.osu.edu/program-areas/family-and-consumer-sciences/food-preservation-and-canning

    Selecting, Storing, and Serving Ohio Produce  [PDF ] Apples- HYG-5507 Asparagus- HYG-5508 Beans- ... HYG-5509 Beets- HYG-5510 Berries- HYG-5511 Broccoli, Brussels Sprout, and Cauliflower - HYG-5512 Cabbage- ... HYG-5513 Carrots- HYG-5514 Cherries- HYG-5515 Eggplant- HYG-5517 Grapes- HYG-5518 Greens- HYG-5519 Herbs- ...

  7. Past SENRAS Newsletters

    https://senr.osu.edu/alumni/newsletters/archived-senras-newsletters

    2005 Winter 2005 Spring 2004 Winter 2004 Spring 2003   Autumn 2002 Spring 2001   Autumn 2001 Spring ... 2000 Winter 2000       ...

  8. City Context

    https://cityextension.osu.edu/resources/entrepreneurial-extension-leadership-city/your-city

    Jan 2000 Education, Jan 2001 Demographics, Jan 2001 Crime, Jan 2001 Transportation, Feb 2001 Other ... from the Ohio Urban University Program Employment Change, July 2000 Health Care, Sept 2000 Land Use, ... Reports Urban Sprawl – Quality Growth in Ohio, Dec 2001 Urbanization Trends in Ohio, Aug 2002 Urban Forest ...

  9. All Things Sweet: Sugar and Other Sweeteners

    https://ohioline.osu.edu/factsheet/hyg-5584

    HYG-5584 09/15/2016 Jenny Lobb, Extension Educator, Family and Consumer Sciences It is part of ... calories from added sugar. For someone who eats 2,000 calories a day, 10% of daily calories would be 200 ... to a food or beverage during processing or preparation. By July 2018, the nutrition facts label must ...

  10. Home Food Preservation

    https://lucas.osu.edu/home-food-preservation

    online Fact Sheets: To find directions and recipes for canning, freezing or drying foods, visit OSU ... Extension's website ohioline.osu.edu and click on "FOOD". Here is a sample of Fact Sheets that you ... will find on ohioline. Freezing What To Do When Your Freezer Stops, HYG-5357-15 Freezer Storage, ...

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