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Freezing Basics
https://wayne.osu.edu/news/freezing-basics
microorganisms on the surface. Each vegetable is a little different, follow the chart in the Ohioline Fact Sheet ... Freezing Vegetables found at http://ohioline.osu.edu/factsheet/HYG-5333 *Use a gallon of water for a pound ... the guidelines found at http://ohioline.osu.edu/factsheet/HYG-5349 to make a syrup pack to meet your ...
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Safe Canning of Tomatoes and Salsa
https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa
journey! Visit http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf for a salsa recipe and another on ... information see https://ohioline.osu.edu/factsheet/HYG-5336 When you are making a particular recipe, look for ... chilies. Canned chilies can be used in place of fresh if you desire. (For detailed directions see the fact ...
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‘Tis The Season For Salsa
https://wayne.osu.edu/news/%E2%80%98tis-season-salsa
information on local foods and http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf or ... chilies. Canned chilies can be used in place of fresh if you desire. (For detailed directions see the fact ...
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The Cost of Food Preservation Varies By Method
https://wayne.osu.edu/news/cost-food-preservation-varies-method
strawberries and tomatoes, the “Selection, Storing and Serving” fact sheets are also a great resource for you ... HYG-5507 through HYG-5532. Find them at ohioline.osu.edu Melinda Hill is an OSU Extension Family & ...
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Points to Ponder While Cleaning out the Pantry
https://wayne.osu.edu/news/points-ponder-while-cleaning-out-pantry
http://ohioline.osu.edu/factsheet/HYG-5401 Refrigerator Storage: http://ohioline.osu.edu/factsheet/HYG-5403 Freezer Storage: ... http://ohioline.osu.edu/factsheet/HYG-5402 Melinda Hill is an OSU Extension Family & Consumer Sciences educator and may be reached at ...
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Canning Summer Tomatoes
https://wayne.osu.edu/news/canning-summer-tomatoes
http://ohioline.osu.edu/hyg-fact/5000/pdf/5338.pdf. I know we are at the beginning of the season, but I have seen many tomatoes available. Here are ... bath processing see the Ohio State University Fact Sheet: Canning Basics ... canning tomato fact sheet that will give you the amounts for each. * May I can whole cherry or grape ...
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Develop a Forage Use and Feeding Plan
https://wayne.osu.edu/news/develop-forage-use-and-feeding-plan
(200-2000) 79 Moderate (2000-5000) 34 High (5000+) 24 Total 378 Yield losses have been measured as high as ... 25% with no above ground symptoms in populations of 2,000 and higher. 60% of the Fields sampled in ... additional information on Management of SCN check Ohio’s SCN fact sheet and other SCN resources as well: ...
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Event to Look at Farming, Water Quality, Ohio's Efforts for Both
https://agnr.osu.edu/news/event-look-farming-water-quality-ohios-efforts-both
delivering Ohio’s Fertilizer Applicator Certification Training, or FACT, program, which at last count has ... practices are meant to keep farms productive and profitable while reducing nutrient runoff. The FACT program ... hanselmann.3@osu.edu or 614-247-1908. SENR organizes the nearly 2,000-member network as a public service. Membership is ...
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Environmental Professional Network Breakfast- Ag & Water Quality Issues
https://agnr.osu.edu/events/environmental-professional-network-breakfast-ag-water-quality-issues
delivering Ohio’s Fertilizer Applicator Certification Training, or FACT, program, which at last count has ... practices are meant to keep farms productive and profitable while reducing nutrient runoff. The FACT program ... hanselmann.3@osu.edu or 614-247-1908. SENR organizes the nearly 2,000-member network as a public service. Membership is ...
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Recipes to Try for the Holidays
https://wayne.osu.edu/news/recipes-try-holidays
of seasoning(s). Nutrition Facts: Amount per serving Calories 130 Calories from Fat 70 Total ... Iron 6% *Percent Daily Values are based on a 2,000 calorie diet. your daily values may be higher or ...