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Good Reading: New and Revised Fact Sheets on Ohioline
HYG-5573-15 — and you can find them at these links: ohioline.osu.edu/hyg-fact ... ohioline.osu.edu/mob-fact/. Modifying a Recipe to Be Healthier, HYG-5543-15, has been posted to the following locations: ... ohioline.osu.edu/lines/food.html (under Adults, Elderly, Meals, and Health and Wellness). ohioline.osu.edu/hyg-fact ...
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Chow Line: Know how many calories you need
https://cfaes.osu.edu/news/articles/chow-line-know-how-many-calories-you-need
that’s what is listed on Nutrition Facts labels. But my doctor told me almost no one should eat 2,000 ... between 31 and 50 — it’s not a bad standard to base Nutrition Facts information on. That number (2,000 ... items over the course of the day — 130 percent, in fact, since 2,600 calories is 130 percent of 2,000 ...
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Resources
fact sheets and bulletins on food preservation. National Home Food Preservation- The National Center ... Research, Education and Extension Service (CSREES-USDA) in 2000 as a multi-institutional effort with The ... Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. A division of the ...
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CFAES Alumni Making News
https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2018/cfaes-alumni-making-news
Carpenter, AS in Livestock Science and BS in Agricultural Education, 2001 & 2003- Alumni Spotlight: ... gap Gregg Fogle, BS in Animal, Dairy & Poultry Science, 2000- Garcia and Fogle Receive Honorary ... 2017- Policy Outreach Fellow program William Murdock, MS in Natural Resources, 2000- Leadership Columbus ...
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Chow Line: In 2018, food labels will give more information
https://cfaes.osu.edu/news/articles/chow-line-in-2018-food-labels-will-give-more-information
Martha Filipic I heard something on the news about the Nutrition Facts labels changing. What are ... the details? The new Nutrition Facts information won’t be on food labels for awhile, but you may like ... will get an extra year. This is the first update to the Nutrition Facts label in 20 years. One of the ...
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Alumni in the News
https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2019/alumni-news
http://www.sanduskyregister.com/story/201905220028 Michael Bailey, BS 1999 Agribusiness & Applied Economics, MS 2001 Agricultural ... https://www.petfoodprocessing.net/articles/13085-ag-industry-veteran-elected-ceo-of-afia Keith DiDonato, BS 2001 Animal, Dairy & Poultry Science ... https://cfaes.osu.edu/news/articles/cfaes-names-new-chief-advancement-officer Nate Douridas ASC 2000 Crop Production Management https://www.ocj.com/2019/05/variable ...
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Alumni in the news
https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2020/alumni-news
Bennett BS Horticulture 1981, MS Agricultural Education 2000- Coronavirus: Clark, Champaign farmers ... Agricultural Education 2001- Ohio FFA coping with COVID-19 through resilience Stephanie Jolliff BS ... Spraying with Drones Matt Winkle BS Agricultural Education 2001- Ohio FFA Convention cancelled, other ...
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Armageddon or Not, Now's an Opportune Time to Prepare for Emergency
https://cfaes.osu.edu/node/884
power (http://ohioline.osu.edu/hyg-fact/pdf/emergency_food_pyramid.pdf, PDF). Finally, Ready.gov also ... items. In addition, OSU Extension offers free fact sheets on freezer safety when there's a power ...
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Pigs Gone Wild Have Come to Ohio
https://cfaes.osu.edu/news/articles/pigs-gone-wild-have-come-ohio
Kurt Knebusch COLUMBUS, Ohio-- Another Ohio invasive species isn’t a tiny matter. In fact it can ... Extension fact sheet “ Feral Swine in Ohio: Managing Damage and Conflicts.” OSU Extension is the college’s ... State University Extension fact sheet. (Photo: iStock.) Titchenell said Ohio’s feral swine originated ...
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Chow Line: Understanding the new food nutrition labels
https://cfaes.osu.edu/news/articles/chow-line-understanding-the-new-food-nutrition-labels
The percentage of DV provides nutrition information in the context of a daily diet based on 2,000 ... reading the new food labels, see ohioline.osu.edu/factsheet/hyg-5586. Chow Line is a service of the ...