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Armageddon or Not, Now's an Opportune Time to Prepare for Emergency
https://cfaes.osu.edu/node/884
power (http://ohioline.osu.edu/hyg-fact/pdf/emergency_food_pyramid.pdf, PDF). Finally, Ready.gov also ... items. In addition, OSU Extension offers free fact sheets on freezer safety when there's a power ...
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Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
HYG-5330 Family and Consumer Sciences 05/28/2015 Revised by: Linnette Goard, Field Specialist, ... right. If this is your first time canning, it is suggested that you read the OSU Extension fact sheet ... Gauge 0–2,000 ft 0–1,000 ft 1,000+ ft Hot or Raw (without bones) Pints 75 11 lbs 10 lbs 15 lbs Quarts 90 ...
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Modifying a Recipe to Be Healthier
https://ohioline.osu.edu/factsheet/HYG-5543
HYG-5543 Family and Consumer Sciences 02/25/2015 Revised by Pat Brinkman, Extension Educator, Ohio ... fact sheet provides ideas to decrease the amount of fat, calories, salt (sodium) and sugar in recipes. ... (2014). stacks.cdc.gov/view/cdc/146589/cdc_146589_DS1.pdf Mayo Clinic. "Nutrition and Healthy ...
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Soybean Rust Information
https://agcrops.osu.edu/SoybeanRust
Ohio Field Crops Diseases Soybean Rust Website Soybean Rust Fact Sheet (pdf) Skip Row Soybean ... Production Fact Sheet (pdf) USDA Soybean Rust Information Site Economic Impact of Soybean Rust (USDA-ERS ...
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Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management
https://ohioline.osu.edu/factsheet/HYG-1651
Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon, HYG-1653 The technical ... HYG-1651 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... Four fact sheets have been prepared to guide vegetable farmers, buyers, and handlers in using °Brix as ...
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Potassium
https://ohioline.osu.edu/factsheet/hyg-5588
HYG-5588 Family and Consumer Sciences 06/22/2017 Pat Brinkman, Extension Educator, OSU Extension, ... dietaryguidelines.gov/sites/default/files/2019-05/DietaryGuidelines2010.pdf and dietaryguidelines.gov/sites/default/files/2019-05/2015-2020_Dietary_Guidelines.pdf Weaver, C. ...
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Soil Testing
https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing
their costs may, visit http://www.rs.uky.edu/soil/forms/pricelist.pdf or call our office. For ... information on collecting and handling farm or commercial soil samples, review OSU Extension Fact Sheet ... AGF-513. For details on soil testing for lawn and garden plants, review OSU Extension Fact Sheet ...
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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ... HYG-5525 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist, ...
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Understanding Genetically Modified Foods
https://ohioline.osu.edu/factsheet/HYG-5058
Available at fao.org/fileadmin/templates/agns/pdf/topics/ec_sept2001.pdf This fact sheet is a revision of ... HYG-5058 08/23/2016 Revised by: Robin Ralston, Program Director, Center for Advanced Functional ... refer to these as genetically modified (GM) foods throughout this fact sheet. Launched in 1994, the ...
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Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
HYG-5343 08/15/2024 Revised by: Christine Kendle, Educator and Area Leader; Food, Agriculture, and ... be used as a guide to make enough syrup for a 9-pint canner load. Table 1 (click to download PDF ... off odor, discard it. Table 2 (click to download PDF). Canning directions for preparing and processing ...