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Efficient Lawn Care Practices to Help Protect Ohio’s Waterways
https://ohioline.osu.edu/factsheet/hyg-5812
HYG-5812 Agriculture and Natural Resources 02/01/2022 Ashley Kulhanek, Educator, Ohio State ... conducting and interpreting soil tests, review The Ohio State University fact sheet, “Soil Testing for Ohio ... Landscapes, Fruit Crops, and Vegetable Gardens” (HYG-1132). Ohioline, The Ohio State University. ...
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Selecting, Storing, and Serving Ohio Melons
https://ohioline.osu.edu/factsheet/HYG-5523
University Extension office for the following fact sheet: Freezing Fruits, HYG-5349 References National ... HYG-5523 07/26/2021 Revised 2021: Kate Shumaker, Educator, Family and Consumer Sciences, Ohio ... Agricultural Commodities. Dover: Delaware Department of Agriculture, 2009–2010, 29. PDF ...
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Smart Stuff with Twig Walkingstick: Cool Cold Kiwis (for the Week of Feb. 22, 2009)
Read more on growing hardy kiwis at http://ohioline.osu.edu/hyg-fact/1000/1426.html.-- Notes: The link ... is to a helpful fact sheet by Ohio State University Extension. OSU Extension also just published ... about here: http://www.ag.ohio-state.edu/~news/story.php?id=5023. For further kiwifruit fun and facts ...
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Food Preservation Resources
https://hancock.osu.edu/program-areas/family-and-consumer-sciences/food-preservation
https://ohioline.osu.edu/factsheet/HYG-5338 Complete list of Ohioline Selecting Serving and Storing Ohio Produce and Food Preservation Fact ... Sheets: https://fcs.osu.edu/sites/fcs/files/imce/PDFs/Selecting_Storing_Serving_series_published_2021.pdf ... All these and more are accessible online at: https://fcs.osu.edu/news/econnection/fcs-fact ...
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Pantry Food Storage
https://ohioline.osu.edu/factsheet/HYG-5401
HYG-5401 Family and Consumer Sciences 12/09/2010 Lesley Fisher, Student Research Assistant, ... Dakota State University. PDF. ndsu.edu/agriculture/sites/default/files/2022-08/fn579.pdf Kimball, C. ... Chart." K-State Research and Extension. Manhattan, Kansas. PDF. Kansas State University. 2009. ...
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Food Preservation: Quick-Process Pickles
https://ohioline.osu.edu/factsheet/hyg-5345
Resources Download a PDF of this fact sheet. Note: This fact sheet uses language, recipes, procedures, and ... HYG-5345 Family and Consumer Sciences 03/31/2025 Megan Taylor, Educator, Family and Consumer ... elevation of 1,000 feet or more, add 1 minute to the sterilizing time. Recipes Use only recipes with tested ...
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Fish Health and Safety Resources
Doug Sweet, ODNR (pdf) VHS Fact Sheet, Arkansas Game & Fish Commission (pdf) VHS Fact Sheet: ... Hatcheries and Public Aquaria, Doug Sweet, ODNR (pdf) Federal Order on VHS Recognizing Common Fish Diseases, ... Questions and Answers: VHS Interim Rule, APHIS (pdf) Biosecurity for Aquaculture by Stephen Reichley ...
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
to 12 months. Additional Resources Download a PDF of this fact sheet. Note: This fact sheet uses ... HYG-5334 Family and Consumer Sciences 09/16/2024 Sofia Carter, Educator, Family and Consumer ...
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Fathering Your Adolescent: Ways to Strengthen Your Relationship
https://ohioline.osu.edu/factsheet/HYG-5298
HYG-5298 Family and Consumer Sciences 02/25/2010 Shannon L. Sachs-Carter, Educator, Family and ... their parents. In fact, research on parents of adolescents, especially fathers, report the lowest levels ... the Threshold: The Developing Adolescent (pp.16–53). Harvard University Press. Doherty, W. J., ...
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Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management
https://ohioline.osu.edu/factsheet/HYG-1651
Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon, HYG-1653 The technical ... HYG-1651 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... Four fact sheets have been prepared to guide vegetable farmers, buyers, and handlers in using °Brix as ...