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Selecting, Storing, and Serving Ohio Tomatoes
https://ohioline.osu.edu/factsheet/HYG-5532
office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG ... HYG-5532 Family and Consumer Sciences 07/13/2021 Lisa Barlage, Educator, Family and Consumer ... -5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References Kralj, Richard Andrew. ...
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Selecting, Storing, and Using Fresh Herbs
https://ohioline.osu.edu/factsheet/hyg-5520
following fact sheet: Preserving Herbs: Freezing and Drying, HYG-5360 References Paur, Ingvild, Monica H. ... HYG-5520 07/26/2021 Revised 2021: Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio ... State University, 2016. PDF. library.ndsu.edu/ir/bitstream/handle/10365/5145/h1267.pdf?sequence=1 Tufts ...
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Making and Preserving BBQ and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
HYG-5365 Family and Consumer Sciences 07/18/2018 Abigail Snyder, Food Safety Field Specialist, ... cooker recipes, and used as dips or condiments. This fact sheet contains two recipes from the National ... lids. Attach two-piece metal lid and process in a boiling water bath. At altitudes up to 1,000 feet, ...
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Is it Illegal to Move Firewood out of Butler County?
https://butler.osu.edu/news/it-illegal-move-firewood-out-butler-county
http://ohioline.osu.edu/hyg-fact/3000/pdf/HYG_3313_13.pdf For more information on TCD, visit www.thousandcankers.com or call OSU Extension, Butler County ... http://www.agri.ohio.gov/public_docs/news/2013/12.20.13%20Butler%20County%20TCD%20Quarantine.pdf The Ohio State University Extension Factsheet can be viewed at: ...
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Growing Hardy Figs in Ohio
https://ohioline.osu.edu/factsheet/hyg-1439
HYG-1439 Agriculture and Natural Resources 05/28/2020 M. Ryan Slaughter, Research Assistant II, ... Agriculture. The information presented in this fact sheet summarizes the data collected from those plantings ... may still use the information included in this fact sheet as a guide. Suggested cold hardy cultivars ...
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Middle School Curriculum
https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/middle-school-curriculum
Distortion card [PDF] Portion Size Guide for Teens fact sheet [PDF] Portion Size Guide for Teens fact sheet ... logo cards [PDF] New and Improved NF Label fact sheet [PDF] New Nutrition Facts Label poster [PDF ... variation. [PDF] All about MyPlate All about MyPlate lesson plan [PDF] Anchor Quiz Questions [PDF] Cranberry ...
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Selecting, Storing, and Serving Ohio Beets
https://ohioline.osu.edu/factsheet/hyg-5510
HYG-5510 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets: ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...
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Selecting, Storing, and Serving Ohio Eggplant
https://ohioline.osu.edu/factsheet/hyg-5517
University Extension office for the following fact sheets: Freezing Vegetables, HYG-5333 Drying Fruits and ... HYG-5517 Family and Consumer Sciences 07/26/2021 Revised 2021: Christine Kendle, Educator, Family ... Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. University of Georgia, ...
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Extension landing page
https://plantpath.osu.edu/node/347
educational resources > New Plant Disease Fact Sheet Series (pdf color flyer) Contacts: Mike Boehm, ... online: > Gibberella Ear Rot and Mytotoxins in Corn: Sampling, Testing and Storage (pdf) The fact ...
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Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries
https://ohioline.osu.edu/factsheet/HYG-5511
following fact sheets: Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 Basics for ... HYG-5511 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit Spreads, HYG ...