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  1. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    Additional Resources Download a PDF of this fact sheet. References Abraham, A., Al-Khaldi, S., Assimon, S. ... HYG-5567 Family and Consumer Sciences 03/10/2025 Candace J. Heer, Educator, Family and Consumer ... infant botulism. Key Facts Botulinum toxin cannot be seen, smelled, or tasted. The toxin is one of the ...

  2. Smart Stuff with Twig Walkingstick: Now That Would Be a Great Pumpkin (for the Week of Oct. 12, 2008)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-now-would-be-great-pumpkin-week-oct-12-2008-1

    Garden," http://ohioline.osu.edu/hyg-fact/1000/1620.html, and "Growing Giant Pumpkins in the Home ... Garden" (but not flying ones), http://ohioline.osu.edu/hyg-fact/1000/1646.html; Jane's All the ... try the Ohio State University Extension fact sheets "Growing Squash and Pumpkins in the Home ...

  3. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    local Ohio State University Extension office for the following fact sheets: Canning Basics, HYG ... HYG-5527 Family and Consumer Sciences 07/30/2021 Candace Heer, Educator, Family and Consumer ... Nutrition facts per serving: calories 90; fat 6g; cholesterol 0mg; sodium 115mg; carbohydrates 8g; fiber 2g; ...

  4. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    University Extension Food Preservation webpage. Additional Resources Download a PDF of this fact sheet. ... HYG-5343 08/15/2024 Christine Kendle, Educator and Area Leader; Food, Agriculture, and ... be used as a guide to make enough syrup for a 9-pint canner load. Table 1 (click to download PDF ...

  5. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    To Prepare Fruits for Freezing. Additional Resources Download a PDF of this fact sheet. Note:  This ... HYG-5349 Family and Consumer Sciences 03/11/2024 Candace Heer, Educator, Family and Consumer ... sugar. Table 1 (click to download PDF). Syrups for Use in Freezing. Table 2 (click to download PDF). How ...

  6. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    fact sheet (HYG-5338) for step-by-step directions for pressure canning. If you don’t want to pressure ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ... No. 539. 2009. Ohio State University Extension. Canning Meat, Poultry and Game, Fact Sheet HYG ...

  7. 4-H Mini Garden Project

    https://lucas.osu.edu/localfoods/4-h-mini-garden-project

    https://ohioline.osu.edu/factsheet/HYG-1624 How to Plant, Grow, and Care for Marigolds https://www.almanac.com/plant/marigolds Specific ... plans on gardening titled, Plants are Needy Tomatoes, a two-page handout with fast facts and activity ... ideas https://www.azed.gov/sites/default/files/2020/11/FFVP_Tomato%20Handout.pdf Tomato trading card- ...

  8. External Event: Is there a limit to Soil Organic Carbon sequestration?

    https://carbon.osu.edu/news/external-event-there-limit-soil-organic-carbon-sequestration

    The International 4per1000 initiative presents Soil Carbon Science Webinar Series. Join us for an ... in the field. External Event 4p1000 Webinar ...

  9. Home Alone: Is My Child Old Enough?

    https://ohioline.osu.edu/factsheet/HYG-5321

    HYG-5321 Family and Consumer Sciences 04/02/2010 Kirk Bloir, Program Director, Family and Consumer ... self-care: A Sloan Work and Family Research Network fact sheet. Boston College. ... wfrn.org/wp-content/uploads/2018/09/Factsheet_School_Age_Children_Self_Care.pdf Vandivere, S., Tout, K., Zaslow, M., Calkins, J., & Capizzano, J. (2003). Unsupervised time: ...

  10. Calcium

    https://ohioline.osu.edu/factsheet/hyg-5506

    HYG-5506 Family and Consumer Sciences 04/27/2016 Revised By: Shawna Hite, program specialist, ... Family and Consumer Sciences; College of Education and Human Ecology This fact sheet is one in a series ... 700 mg Children 4-8 years 1000 mg Youth 9-18 years 1300 mg Adults 19-50 1000 mg Adult men 51-70 1000 ...

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